Pastry Cook — Learn from Vancouver’s Top Pastry Chef

Elisa; Vancouver; On-site; CAD 42,000 - 60,000; Full time

Benefits offered by this job

Extended health benefits after 6 meses

Tip pooling

Staff meals

Job summary

Elisa in Vancouver is seeking full-time Pastry Cooks to join our elegant steakhouse kitchen. The ideal candidate is a team player who thrives in a fast-paced, high-quality environment and will learn from one of the city’s premier pastry chefs while working with seasonal products.

Requirements include completion of designated culinary school, at least 6 months baking/pastry experience, and flexibility to work weekends and evenings.

Qualifications

• Completion of a designated culinary school.
• Minimum 6 months baking/pastry work experience.
• Flexible working hours, including weekends and evenings.

Responsibilities

• Complete daily prep items with high quality and fresh ingredients
• Create and design bread, cakes and viennoise under the direction of the Pastry Chef
• Work closely with teammates to support the completion of daily cleaning tasks
• Maintain a high level of attention to detail with regards to product presentation and design
• Maintain an organized and clean prep/work area
• Sample ingredients, mix, and finish products, ensuring standards, quality and created flavour profiles are met
• Meet production schedules and timelines

Skills

Multi-tasking

Attention to detail

Team player

Under pressure

Education

Culinary school diploma

Job description

Elisa in Vancouver is seeking full-time Pastry Cooks to join our elegant steakhouse kitchen. The ideal candidate is a team player who thrives in a fast-paced, high-quality environment and will learn from one of the city’s premier pastry chefs while working with seasonal products.

Requirements include completion of designated culinary school, at least 6 months baking/pastry experience, and flexibility to work weekends and evenings.