Dessert Chef — Plating Artist with Growth & Perks

Brentwood Bay Resort

Victoria

On-site

CAD 28,000 - 33,000

Full time

4 days ago

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Benefits offered by this job

Meal provided

Benefits package

Red Seal Apprenticeship

Employee discounts

Job summary

Brentwood Bay Resort in Victoria, BC is seeking a Pastry Chef to elevate desserts with precision and artistic presentation. You will craft plated desserts, lead mise en place, and contribute to seasonal menu ideas while thriving in a fast-paced kitchen.

The role emphasizes attention to detail, strong time management, and collaboration with the culinary team to deliver a polished dining experience.

Qualifications

1+ year pastry experience in a professional kitchen, ideally with plated desserts.
Sharp eye for detail and presentation, steady hand under pressure.
Strong time management and organizational skills during busy service.
Positive attitude, initiative, and willingness to learn new techniques and support the team.
Passion for creating memorable guest experiences through flavour and visual appeal.

Responsibilities

Preparing and plating refined desserts with consistency and attention to detail.
Following recipes and presentation standards to maintain quality and timing during service.
Developing and testing new dessert concepts for seasonal or special menus.
Managing mise en place and station prep for smooth service.
Completing opening and closing duties including sanitation and restocking.
Collaborating with the kitchen team for alignment during service.
Maintaining a clean, orderly, and food-safe work area at all times.