Pastry Cook: Creative Desserts in a Fast-Paced Kitchen

Parq Casino; Vancouver; On-site; CAD 25,000 - 39,000; Full time

Benefits offered by this job

Work-life balance with flexible sched

Paid vacation

RRSP matching program

Associate recognition events

Job summary

Parq Casino is hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar Lounge, crafting memorable desserts and elevated pastry offerings.

You will prepare quality pastry items, follow production schedules, work in a high-volume kitchen, and represent Blau & Associates with professionalism while contributing to guest satisfaction across the three venue concepts.

Qualifications

• Hotel/restaurant/high-volume environment experience.
• Valid Foodsafe Level 1 certificate.
• Strong English (spoken and written).
• Solid understanding of different pastries and baked goods.
• Knowledge of professional kitchen equipment and baking skills.
• Strong problem solving and customer service skills.
• Inventory management to minimize waste and spillage.
• Able to stand for extended periods and lift up to 44 pounds.

Responsibilities

• Scale, mix, and bake scratch cake batters for cake and dessert production.
• Meet production schedules and timelines for pastry needs.
• Assist in the assembly and decoration of baked goods as directed by the Pastry Chef.
• Follow sanitation standards and maintain a clean work station and service areas.
• Maintain professional demeanor and exemplary service.
• Communicate menu changes and operate safely and in compliance with regulations.
• Ensure proper use of all equipment and supplies.
• Perform duties as assigned by the Executive Chef or their designated representative.

Skills

Pastry production

Dessert plating

Team communication

Fast-paced environment

Inventory management

Education

Foodsafe Level 1 certificate

Job description

Parq Casino is hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar Lounge, crafting memorable desserts and elevated pastry offerings.

You will prepare quality pastry items, follow production schedules, work in a high-volume kitchen, and represent Blau & Associates with professionalism while contributing to guest satisfaction across the three venue concepts.