Pastry Cook - Create Dessert Masterpieces in a Busy Kitchen

Hyatt Hotels Corporation

Ottawa

Hybrid

CAD 27,000 - 39,000

Full time

4 days ago

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Job summary

Hyatt Hotels Corporation in Canada is seeking a pastry and bakery specialist responsible for producing high-quality pastries, monitoring daily production, and maintaining consistency to exceed guest expectations. The role requires at least 2 years of experience, a culinary degree or hotel experience preferred, and strong skills in cost control, communication, organization, and team training.

Candidates must follow recipes and presentation standards, and support kitchen cleanliness and policy

Qualifications

Two years of previous pastry/bakery experience preferred.
Culinary degree or related hotel experience preferred.
Skills include cost control, communication, computer and organizational abilities, guest contact experience, and culinary teaching knowledge.

Responsibilities

Monitor daily food production, quality and consistency to meet guest needs.
Manage staffing levels and department training.
Master and execute intermediate pastry/bakery techniques following recipes and standards.
Contribute to cleanliness and organization of the kitchen, proper food storage, and workstation cleaning.
Adapt to changes dictated by kitchen requirements, industry standards and hotel policies.
Attend training sessions as required by the Executive Chef and perform other duties as assigned.