Pastry Cook: Creative Desserts & Chocolate Mastery

Alt; Toronto; On-site; CAD 30,000 - 33,000; Full time

Benefits offered by this job

Travel perks

Autonomy in the workplace

On-site gym

Job summary

PUNCH Restaurant in Toronto is seeking a Pastry Cook to craft house-made pastries, transforming simple ingredients into desserts with precision and creativity, reporting to the Executive Chef, and helping maintain inventory control. You will design elegant plating, produce molded chocolates for multiple outlets, and develop syrups with the bar team.

The role requires at least two years of experience in a full-service restaurant or hotel, with strong pastry, chocolate, and baking techniques and a

Qualifications

• At least 2 years of experience as a Pastry Cook in a full-service restaurant or hotel environment.
• Strong expertise in pastry, chocolate, and baking techniques, with a keen eye for detail and presentation.
• Creativity and the ability to innovate while respecting culinary traditions.

Responsibilities

• Prepare and create house-made pastries for our restaurants, maintaining quality standards while adding your own creative touch
• Design and execute pastry presentation and plating for both restaurants, ensuring harmony in colors, textures, and flavors
• Produce molded chocolates for use across our restaurants and hotels nationwide
• Develop house-made syrups for our restaurant bars, in collaboration with the mixology teams

Skills

Pastry

Chocolate

Baking

Job description

PUNCH Restaurant in Toronto is seeking a Pastry Cook to craft house-made pastries, transforming simple ingredients into desserts with precision and creativity, reporting to the Executive Chef, and helping maintain inventory control. You will design elegant plating, produce molded chocolates for multiple outlets, and develop syrups with the bar team.

The role requires at least two years of experience in a full-service restaurant or hotel, with strong pastry, chocolate, and baking techniques and a