Pastry Cook - Canoe

Oliver & Bonacini; Toronto; On-site; CAD 60,000 - 80,000; Part time

Job summary

Un poste de Cuisinier Pâtissier ouvert chez une entreprise de restauration reconnue à Toronto. Vous serez responsable de la création de desserts uniques, notamment des glaces et des beignets. Le candidat idéal a au moins 2 ans d'expérience en pâtisserie et une compréhension des nouvelles tendances. Si vous aimez travailler en équipe et avez une passion pour la pâtisserie, postulez dès maintenant.

Qualifications

• Min 2 ans d'expérience en pâtisserie.
• Connaissance des nouvelles tendances en présentation et préparation.
• Capacité prouvée à travailler en équipe et individuellement.

Responsibilities

• Assister aux activités quotidiennes de l'équipe de pâtisserie.
• Assurer la qualité et la cohérence des produits servis.
• Contrôler les coûts alimentaires en maintenant des enregistrements précis.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Education

Culinary degree / diploma

Job description

The Pastry Cook will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Freehand Hospitality pastry standards and will help to produce a dessert program which will have a strong focus on ice creams frozen desserts and doughnuts.

The Day to Day :

• Assist in the day-to-day activities of the pastry kitchen team
• Lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.
• Ensure that all food is prepared to the standards as set out for the Executive Pastry Chef
• Control food costs by maintaining accurate records of all food ingredients for pastry
• Ensuring all products are prepared and in store on a timely manor for opening.
• Ensure that food waste is kept to a minimum
• Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
• Ensure that all health safety and cleanliness standards are adhered to and correct any deficiencies
• Handle all special requests and guest allergies to ensure guest health and satisfaction
• Other duties or responsibilities as assigned or required

Qualifications :

• Minimum of two years progressive experience in a pastry capacity
• Knowledge of new trends in presentation and preparation
• Proven ability to work well with a team and as an individual
• Culinary degree / diploma an asset
• Ice cream and dough knowledge an asset

Additional Information :

• We thank all applicants for their interest in Oliver & Bonacini Hospitality; however only suitable candidates will be contacted to continue the application process.

Oliver & Bonacini Hospitalitys Diversity Commitment

At Oliver & Bonacini Hospitality we are committed to treating every employee with dignity and respect. We strive to be fair and just and create working environments where our employees can be at their best.

Remote Work : Employment Type :

Part-time

Key Skills

Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills