ethnic food cook

Ascari Enoteca; Toronto; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading company in the food service industry is seeking a Kitchen Manager for various locations in Toronto. The ideal candidate will have a high school diploma and 3-5 years of experience in kitchen management, overseeing daily operations, food preparation, and staff training. Join a dynamic team and contribute to a positive kitchen environment.

Qualifications

• Experience: 3 to less than 5 years in kitchen management.
• Education: Secondary school diploma required.

Responsibilities

• Manage kitchen operations and supervise kitchen staff.
• Prepare and cook complete meals as well as individual dishes.
• Ensure cleanliness and compliance with health standards.

Skills

Food Preparation

Inventory Management

Supervision

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 3 years to less than 5 years

Work setting

• Various locations

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

• Cook (general)
• Canadian
• International

Work conditions and physical capabilities