Pastry Cook 3 - Commis (ECC)

Explore Edmonton Corporation; Edmonton; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Mentorship by Red Seal chefs

Leadership opportunities

Flexible scheduling

Scholarship program

Meal discounts

Job summary

Explore Edmonton Corporation seeks a Cook 3 – Commis to join the Pastry Team at the Edmonton Convention Centre. You will assist the Sous Chef and Senior pastry staff to prepare and present bread, pastries, and desserts to Edmonton Convention Centre Standards of Excellence.

This role offers mentorship, growth, and a supportive team environment. We value Red Seal certification and strong English communication, with 1-2 years of high-volume kitchen experience.

Qualifications

• Red Seal certification is required.
• 1-2 years of experience as a cook in a high-volume kitchen.
• Excellent customer service through culinary knowledge.
• Ability to prioritize and make quick decisions.
• Strong verbal communication skills; English proficiency required.

Responsibilities

• Prepare and bake bread, pastries, pies, cakes, tarts, French pastries, and desserts.
• Inform other kitchen staff of necessary adjustments to maintain quality and presentation.
• Communicate daily with the Executive Pastry Chef and Chef de Partie as per requirements and production schedules.
• Ensure the correct and timely distribution of food to the required location.

Skills

Red Seal certification

Cook experience

Strong communication

English proficiency

Fast-paced environment

Job description

We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it.

About The Edmonton Convention Centre

Recognized as one of North America’s top five performing venues, the Edmonton Convention Centre is an iconic downtown meeting location that attracts and plays host to major events, meetings, concerts, galas, and conferences to our city. We elevate Edmonton as a conference and convention destination through our culinary excellence and by delivering outstanding guest experiences, while upholding the health and safety of our guests and employees. Built into the foundation of the Edmonton river valley, our venue is a community asset and a reflection of Edmonton, generating great economic impact and social benefits through a sustainable approach. Home to Canada’s largest building-integrated photovoltaic (BIPV) system, our iconic multi-levelled atrium sloping down the river valley is now a landmark of sustainability. The Edmonton Convention Centre is a business segment of Explore Edmonton, Edmonton’s Destination Management, Marketing and Venue Management Organization.

About The Position

The Edmonton Convention Centre is seeking a Cook 3 – Commis to join our Pastry Team! This role will assist the Sous Chef, Chef de Partie and Demi Chef in preparing and presenting food, ensuring that all the Edmonton Convention Centre Standards of Excellence are achieved.

What we offer to enhance your experience:

• A competitive compensation package complemented by attractive benefits
• Guidance from Red Seal and Award-winning chefs who will serve as your mentors
• Opportunities to take the lead and mentor aspiring culinary talent
• Exciting career growth prospects that sizzle
• Flexible scheduling options to suit your lifestyle
• Access to our Annual Scholarship Program
• Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees

What You’ll do:

• Prepare and bake bread, baked goods, pies, cakes, tarts, French pastries, and desserts.
• Inform other kitchen staff of necessary adjustments to maintain quality standards and presentation.
• Communicate daily with the Executive Pastry Chef and Chef de Partie as per requirements and production schedules.
• Ensure the correct and timely distribution of food or products to the required location.

What You'll bring:

• Red Seal certification (required)
• A minimum of 1-2 years of experience as a cook in a high-volume kitchen
• Excellent customer service through their culinary knowledge
• Ability to prioritize and make quick decisions
• Experience working in a fast-paced environment will be essential
• This role requires strong verbal communication skills.
• Proficiency in English is necessary to perform essential job duties, including interactions with colleagues, management and written documentation.
• A well-developed sense of taste and smell will be an asset.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.