Pastry Chef

Wickaninnish Inn; Tofino; On-site; CAD 68,000 - 92,000; Full time

Benefits offered by this job

Gratuities

Dental Benefits

Group Insurance Benefits

Life Insurance Benefits

RRSP Benefits

Vision Care Benefits

Hotel/Restaurant discounts

Job summary

The Wickaninnish Inn is seeking a Pastry Chef to manage daily pastry operations and support the savoury kitchen in a Relais & Chateaux property known for Forbes and AAA 4-Diamond recognition. You will lead pastry production for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, and special events.

Ideal candidates bring at least 3 years in a fine dining pastry role, a strong leadership style, and a passion for using seasonal products.

Qualifications

• Minimum 3 years in a similar position in a fine dining establishment.
• Knowledge of Relais & Chateaux and AAA Diamond standards is preferred.
• Passion for craft and fresh ingredients, with a focus on quality and consistency.

Responsibilities

• Oversee day-to-day pastry department operations and support the savoury kitchen.
• Lead menu planning, production, and presentation for all pastry offerings and in-room amenities.
• Supervise scheduling, training, mentoring, and performance of pastry team.
• Manage ordering and inventory for the Pastry Department.
• Serve as liaison between Pointe Restaurant leadership and the Pastry Team.

Skills

Team player

Leadership

Attention to detail

Time management

Communication

Multitasking

Creativity

Culinary trends

Pastry shifts

Mentoring

Education

Journeyman/Red Seal asset

Food Safe Certification

Job description

Join our Culinary team as our Pastry Chef, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as a Forbes, AAA 4-Diamond Resort and T&L World's Best Hotel.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

The Pastry Chef will be responsible for managing the day-to-day operations of the Pastry Department as well as supporting the savoury kitchen. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products. Our in-house Pastry Department is proud to produce and prepare such items as daily artisan breads, patisserie, viennoiserie, handmade chocolate, plated desserts, cheese plates, and other seasonal creations while maintaining the highest level of culinary excellence.

As a Pastry Chef You Will

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards.
• Be true to Our Promise, meet and exceed the service philosophies and standards of the Inn.
• Participate in and oversee menu planning, production, and presentation of items for The Pointe Restaurant, On The Rocks Bar, Driftwood Café, Special Events, and in-room amenities.
• Support savoury kitchen with mise en place that involves baking and pastry techniques.
• Supervising team members including scheduling, training, mentoring, and performance evaluation.
• Be the liaison between The Pointe Restaurant Leadership Team and Pastry Team.
• Be responsible for ordering and inventory related to the Pastry Department.

The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience.

Our Ideal Candidate Will Embody The West Coast Culture, While Still Being Committed To The Art Of Hospitality And Pursuit Of Excellence. They Will Have

• Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards
• Passion about their craft, love food, love fresh ingredients.
• Team player and proven leadership abilities.
• A calm demeanour but have a sense of urgency as required.
• Exceptional attention to detail and focus; you DO sweat the small stuff.
• The ability to thrive in a multi-tasking, fast paced working environment.
• Good communication skills, both verbal and written.
• Superb time management and organizational skills.
• The ability to work all Pastry shifts.
• The ability to be creative and innovative yet able to adjust style to suite guest’s specific needs and requests.
• Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant.
• A well-rounded skill set with proficiency in the production and decoration of cakes, pastries, desserts, and breads.
• Journeyman/Red Seal Certification an asset.
• Minimum 3 years in similar position/level in a fine dining establishment or similar experience.
• Valid Food Safe Certification.
• The ability to make a 2-year commitment to position.

Salary/Wage:

$80,000 per year.

Benefits:

• Gratuities
• Dental Benefits
• Group Insurance Benefits
• Life Insurance Benefits
• RRSP Benefits
• Vision Care Benefits
• Other Benefits (Hotel/Restaurant discounts, recreation discounts, free parking)