Demi Pastry Chef (Casual)

Hilton Worldwide, Inc.; Markham; On-site; CAD 40,000 - 55,000; Full time

Job summary

Join Hilton Worldwide as a Demi Pastry Chef, where you will create innovative desserts and manage dietary needs in a vibrant hotel environment. This role offers opportunities for professional development and a supportive work culture, making it ideal for passionate culinary professionals.

Benefits

Chef uniform provided and laundered

Complimentary healthy meals on duty

Team Member Travel Program: discounted hotel stays

25% off Food and Beverages

Personal Development programmes

Qualifications

• Minimum 2 years experience in a similar role, hotel experience preferred.
• Flexible and available to work various shifts.
• Full Australian Working rights required.

Responsibilities

• Creating innovative and contemporary desserts, including special menus.
• Managing dietary requirements effectively.
• Controlling costs and maintaining hygiene and safety standards.

Skills

Time management

Organizational skills

Creativity

Ability to handle pressure

Job description

Job Description - Demi Pastry Chef (Casual) (HOT0BMFD)

Job Number:

HOT0BMFD

Work Location

Parmelia Hilton Perth, 14 Mill Street, Perth 6000

Beyond Whipping Up Waffles, It's Flavor Maestro at Parmelia Hilton Perth.

As you step into our iconic hotel, you are entering a world of urban sophistication, with the very best of Perth at your doorstep. Located next to Perth Convention and Exhibition Centre and connected to Brookfield Place, Parmelia Hilton offers a sophisticated retreat from the city hustle and bustle.

Our hotel features Samuels on Mill, a renowned brasserie-style restaurant and bar, seasonal menus celebrating West Australian produce, 308 guest rooms including 10 suites, an Executive Lounge, heated outdoor pool, fitness centre, and events floor. Whether for business or leisure, Parmelia Hilton Perth provides comfort and convenience.

Welcome to A World of Opportunities

We offer more than just a workplace. Develop professionally and personally with coaching, training, and development opportunities to help you find your passion, whether you're starting in hospitality or advancing your career.

A World of Rewards

• Personal Development programmes supported by our Learning and Development Manager
• Potential career growth to roles like Team Leader or Supervisor
• Chef uniform provided and laundered
• Complimentary healthy meals on duty
• Participate in our Corporate Responsibility programmes (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel stays from $70/night worldwide with GO HILTON!
• 25% off Food and Beverages (subject to outlet restrictions)
• Modern, inclusive Team Member areas
• Ongoing recognition throughout the year

Responsibilities:

As Demi Pastry Chef, reporting to the Head Chef, your responsibilities include:

• Creating innovative and contemporary desserts, including special menus, following current trends and guest demands
• Managing dietary requirements effectively
• Fostering a safe, positive, and productive work environment
• Controlling costs and maintaining hygiene and safety standards in the pastry kitchen
• Being an advocate for Work, Health, and Safety

About You:

• Have full Australian Working rights (sponsorship not available)
• Based in Perth or willing to relocate (no relocation allowance)
• Flexible and available to work various shifts
• Minimum 2 years experience in a similar role, hotel experience preferred
• Handle pressure with ease and professionalism
• Excellent time management and organizational skills

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

Hospitality, Integrity, Leadership, Teamwork, Ownership