Pastry Assistant/Cook

Mississaugua Golf and Country Club; Mississauga; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading golf and country club in Mississauga is seeking a full-time Pastry Assistant/Cook. The role involves preparing baked goods, cooking various food items, and ensuring quality standards. Join a team-oriented environment with opportunities for learning and development.

Benefits

Flexible work schedule

Comprehensive benefits

Participation in pension and meal programs

Opportunity to play on a top Canadian golf course

Qualifications

• 2-3 years of culinary experience required.
• Certification in Pastry/Bakery/Chocolate Work is mandatory.

Responsibilities

• Prepare and present baked goods and desserts according to club standards.
• Cook a variety of food items using appropriate kitchen equipment.
• Maintain food quality, presentation, and sanitation standards.

Skills

Culinary Experience

Organizational Skills

Communication Skills

Education

Certification in Pastry/Bakery/Chocolate Work

Food Safe Certification

Job description

Join to apply for the Pastry Assistant/Cook role at Mississaugua Golf and Country Club.

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About Us

The Mississaugua Golf and Country Club is one of Canada's top private all-season golf clubs, with a diverse membership of 1,400 members and an outstanding Tier One golf course famous for its excellence. The Club has hosted numerous premier events, including six Canadian Opens.

Founded in 1906, MG&CC offers golf, curling, tennis, dining, fitness, and social amenities. Our Tudor Clubhouse is a venue for dining, banquets, weddings, and social events.

Position Summary

We are seeking a full-time Pastry Assistant/Cook to join our team. Responsibilities include preparing baked goods and desserts, cooking meats, seafood, vegetables, and other hot foods, and ensuring quality and presentation standards are met.

Key Responsibilities

• Prepare, present, and store baked goods and desserts according to club standards.
• Prepare pastries and banquet/menu items for various dining occasions.
• Follow recipes as directed by the Executive Chef.
• Cook a variety of food items using appropriate kitchen equipment.
• Maintain food quality, presentation, and sanitation standards.
• Assist in food prep during off-peak hours and in closing the kitchen.
• Ensure proper storage and rotation of products.
• Adhere to health, safety, and sanitation policies.

Requirements

• 2-3 years of culinary experience.
• Certification in Pastry/Bakery/Chocolate Work.
• Food Safe Certification.
• Experience in upscale, fast-paced restaurant environments.
• Ability to lift up to 40 pounds and stand for long periods.
• Strong organizational and communication skills.

Benefits & Work Environment

• Team-oriented environment with opportunities for learning and development.
• Flexible work schedule and comprehensive benefits.
• Participation in pension and meal programs.
• Opportunity to play on a top Canadian golf course.

Location

1725 Mississauga Rd., Toronto, Canada. Reliable transportation required as the club is not on a bus route.

MG&CC is an equal opportunity employer and provides accommodations during the recruitment process for applicants with disabilities.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Recreational Facilities