Part Time Student Food Services Position

Kerrstreet; Hamilton; On-site; CAD 28,000 - 36,000; Full time

Job summary

Redeemer University’s Food Services team at Dexterra invites applications for a Food Service Co-worker. You’ll help with daily food preparation and service, provide friendly customer service, and manage POS transactions in a fast-paced setting.

You’ll follow HACCP policies, assist with inventory and waste reduction, stock supplies, and perform end-of-shift cleaning and checklist duties. A reliable team player with safety awareness will thrive here.

Qualifications

• Strong ability to promote a safe work environment and lead a safety culture.
• Excellent planning, organizing, and time management skills.
• Good interpersonal skills and problem-solving abilities.

Responsibilities

• Manage daily operations of food preparation and service.
• Handle POS payments and ensure smooth checkout.
• Follow HACCP policies and safety procedures.
• Perform inventory management and waste reduction.
• Keep kitchen clean with daily end-of-shift tasks and FIFO stocking.

Skills

Time management

Interpersonal skills

Safety culture

Planning

Problem solving

Job description

Work while you are Learning! The Food Services Department at Redeemer University has exciting new opportunities. If you are energetic and ready for a positive work environment, we look forward to your joining the Dexterra team as our next Food Service Co-worker.

We are looking for self starters who can provide excellent customer service skills while working in a fast environment.

Job Description & How You’ll MakeanImpact:

• Manage daily operations of food preparation and service
• Managing time efficiently to ensure food items are prepared prior to open while ensuring safe food handling
• Proper inventory management, limiting waste and over using food during preparation and serving
• Scaling waste of items and composting
• Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures are followed
• Processing Payment using a Point of Service system.
• Handling various methods of Payment
• Daily “Clean as you go” Philosophy and cleaning tasks at end of shift
• Completing daily check lists for cleaning, opening, closing tasks
• Using a commercial dish/ware washer
• Removal of garbage & recycling
• Putting Stock items away and restocking department as orders arrive – following a FIFO (first in first out) policy

Qualifications & What You’ll Need toSucceed:

• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills
• Excellent interpersonal skillsi>
• Ability to anticipate and solve problems

Please note that only those candidates under consideration will be contacted.