Second Cook at Gather Craft Kitchen and Bar, Assiniboine Park

Park Hospitality at Assiniboine Park, Compass Group Canada; Winnipeg; Sur place; CAD 21 000 - 30 000; Temps partiel

Résumé du poste

Park Hospitality at Assiniboine Park, part of Compass Group Canada, is seeking a Second Cook for Gather Craft Kitchen & Bar in Winnipeg. You will work across the kitchen line, preparing hot and cold dishes under the Chef, ensuring safety and quality while mentoring junior cooks.

The role is on-site, part-time, and requires precise recipe execution, timely plating, and strong hygiene practices in a dynamic park setting.

Qualifications

• Experience in preparing and presenting hot and cold dishes.
• Ability to follow recipes precisely and ensure portion control.
• Strong kitchen sanitation and safety practices.

Responsabilités

• Work on the whole kitchen line, preparing and presenting hot and cold menu items.
• Assist the Chef and Sous Chef with mise en place and plating.
• Train and mentor entry-level cooks and ensure timely service.
• Maintain safety, hygiene and cleanliness throughout the kitchen.
• Stock, organize, and manage station to ensure quality and consistency.
• Ensure dishes are produced with high quality and on time.

Connaissances

Food prep

Line cooking

Mentoring

Description du poste

Second Cook at Gather Craft Kitchen and Bar, Assiniboine Park

Job Category: Culinary & Beverage

Requisition Number: SECON009664

• Posted : October 23, 2026
• Part-Time
• On-site
• Rate : $18.31 CAD per hour

Locations

Showing 1 location

50353-APC - Leaf Gather R | 50353
55 Pavillion Crescent
Winnipeg, MB R3P 2N6, CAN

Description

Position Objective

Park Hospitality is the food & beverage, retail, and guest services team at Assiniboine Park. We operate with intention, rooted in our guiding principles of Community, Sustainability, Adventure, and Excellence.

Our diverse venues - including Park Café, Tundra Grill, Gather Craft Kitchen & Bar, The Leaf, and event spaces across the Park - serve as the backdrop for meaningful, inclusive, and memorable experiences. From curated retail offerings to warm guest service and thoughtful dining, our team brings the spirit of Assiniboine Park to life in every interaction.

POSITION OBJECTIVE

Reporting to the Chef, Sous Chef, and Chef de Partie, the Second Cook is responsible for working the whole line of the kitchen, including the preparation and presentation of both hot and cold menu items set out by the Chef, ensuring safety, hygiene, and cleanliness in all aspects of your work. The Second Cook will prepare ingredients, cook and assemble dishes, manage workstations, and ensure that food is served in a timely manner. Second Cooks will help train and mentor entry-level cooks while ensuring food is served in a timely manner and to the highest standard.

KEY ACCOUNTABILITIES

Food Preparation

• Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).
• Ensure the proper use of scales and measurements in all recipes, portioning, and food production.
• Cook menu items to the satisfaction of the chef and customer.
• Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food.
• Follow any and all recipes as they apply to any food products as determined by the Chef.
• Participate in plating in designated food service areas to maintain the best quality presentation under the direction of more experienced line cooks and chefs.
• Ensure that food comes out simultaneously in high quality and in a timely fashion.
• Clean up the station and take care of leftover food.
• Able to correctly and efficiently chop and prepare food.
• Stock inventory appropriately.
• Identify situations which compromise Park Hospitality's culinary standards and report to the Chef.

Instruction

• Able to prepare and follow recipes without direction from other kitchen staff.
• Provide assistance to the Third Cook on kitchen procedures and daily kitchen operations.

General Duties

• Adhere to and comply with all Compass Group Canada and Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
• Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
• Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.
• Demonstrate a commitment to the principles of equity and diversity and proven ability to work effectively with a diverse population.
• Perform other related duties and responsibilities as required.