Part-Time Cook (7 AM to 2 PM)

Revera Inc.

Canada

In loco

CAD 25.000 - 36.000

Tempo pieno

3 giorni fa

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Descrizione del lavoro

Cogir Senior Living is seeking a Cook to prepare and deliver meals for residents, guests and staff under the supervision of the Culinary Manager. The role involves reviewing menus, following standardized recipes, and ensuring proper food handling within a healthcare setting.

The ideal candidate will have a Food Handler’s Certificate (Red Seal preferred), experience with large quantities and therapeutic diets, and the ability to lift heavy items.

Competenze

Must possess a Food Handler's Certificate.
Red Seal Certificate preferred.
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting.
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating.
Must have knowledge of and experience with special and therapeutic diets.
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift.
Proficiency in a second language is considered an asset.
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

Mansioni

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees.
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively.
To ensure use of proper food handling techniques.
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form.
To prepare and serve foods for therapeutic /speciality diets according to planned menus.
To adhere to time schedules for service of meals and nourishments.
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget.
To comply with all provincial/municipal regulations and established dietary department policies and procedures.
To participate actively in planning/preparing special occasion and theme meal days.
To attend department and facility staff meetings, in-services and other necessary training sessions.
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it.
To participate in the Quality Improvement Program.
To follow and comply with health and safety legislation and departmental safe job procedures.

Descrizione del lavoro

Wage per hour $22.14

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference.

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively
To ensure use of proper food handling techniques
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form
To prepare and serve foods for therapeutic /speciality diets according to planned menus
To make menu substitutions as necessary and record these in designated place
To adhere to time schedules for service of meals and nourishments
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget
To comply with all provincial/municipal regulations and established dietary department policies and procedures
To participate actively in planning/preparing special occasion and theme meal days
To attend department and facility staff meetings, in-services and other necessary training sessions
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
To participate in the Quality Improvement Program
To follow and comply with health and safety legislation and departmental safe job proceduresli>
To work in a position of trust with vulnerable adults (residents)
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity
To complete other duties as assigned

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

The Mission of Cogir Senior Living Human beings are the focus of our mission which is “real estate with purpose”. They are the foundation of our culture as well as our priority. For us, the human being is everywhere and is the basis for all our actions and decisions.

A Unique Experience As employees, every workday is a unique experience. We offer a healthy environment, with inspiring leaders who set clear goals, acknowledge the efforts made and encourage internal advancement. Moreover, we’re offering benefits that reflect the needs of today. There are various options available to allow for a healthy work-life balance.

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