Cook- Part Time

Revera Inc.; Saskatoon; On-site; CAD 36,000 - 48,000; Full time

Job summary

Cogir Senior Living in Canada is seeking a Cook to prepare and deliver all foods for residents, guests and employees, with a evening shift schedule Wed–Sun 4:00pm–7:30pm. You will review menus, follow recipes and production sheets, ensure proper food handling, complete daily temperature audits, and support therapeutic diets.

A Food Handler's Certificate is required; Red Seal is preferred; health checks and background screen may be conducted.

Qualifications

• Must possess a Food Handler's Certificate.
• Red Seal Certificate preferred.
• Experience in large quantity food preparation, preferably healthcare or retirement.
• Knowledge of Provincial Food Premises Regulation and Canada's Food Guide.
• Experience with special and therapeutic diets.
• Must be able to lift and transfer heavy items and stand long shifts.
• Second language is an asset.
• Vulnerable Sector Check / Criminal Background Check required or willingness to obtain.

Responsibilities

• Prepare and/or be responsible for preparation/delivery of all foods for residents, guests and employees.
• Review menus and production sheets; prepare and serve meals attractively.
• Ensure proper food handling techniques.
• Complete daily temperature audits for fridges/freezers/storerooms.
• Prepare and serve foods for therapeutic/special diets.
• Adhere to service times and production charts within budget.
• Comply with regulations and department policies; participate in training.
• Support planning for special occasion meals and resident rights, safety and quality programs.

Skills

Food preparation

Food safety knowledge

Teamwork

Attention to dietary restrictions

Education

Food Handler's Certificate

Red Seal Certificate preferred

Job description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. Human Focus – Creativity - Excellence We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today! Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Schedule: Wednesday- 4:00pm-7:30pm Thursday- 4:00pm-7:30pm Friday- 4:00pm-7:30pm Saturday- 4:00pm-7:30pm Sunday- 4:00pm-7:30pm

Key Responsibilities

• To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
• To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
• To ensure use of proper food handling techniques;
• To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
• To prepare and serve foods for therapeutic /speciality diets according to planned menus;
• To make menu substitutions as necessary and record these in designated place;
• To adhere to time schedules for service of meals and nourishments;
• To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
• To comply with all provincial/municipal regulations and established dietary department policies and procedures;
• To participate actively in planning/preparing special occasion and theme meal days;
• To attend department and facility staff meetings, in-services and other necessary training sessions;
• To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
• To participate in the Quality Improvement Program;
• To follow and comply with health and safety legislation and departmental safe job procedures;
• To work in a position of trust with vulnerable adults (residents);
• To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
• To complete other duties as assigned.

Qualifications

• Must possess a Food Handler's Certificate
• Red Seal Certificate preferred
• Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
• Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
• Must have knowledge of and experience with special and therapeutic diets
• Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
• Proficiency in a second language is considered an asset
• Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees.

The Mission of Cogir Senior Living Human beings are the focus of our mission which is “real estate with purpose”. They are the foundation of our culture as well as our priority. For us, the human being is everywhere and is the basis for all our actions and decisions. A Unique Experience As employees, every workday is a unique experience. We offer a healthy environment, with inspiring leaders who set clear goals, acknowledge the efforts made and encourage internal advancement. Moreover, we’re offering benefits that reflect the needs of today. There are various options available to allow for a healthy work-life balance.