Consultant Chef Trainer

Educemplois; Lanaudière; On-site; CAD 30,000 - 36,000; Part time

Job summary

Kitchen Brigades in Canada seeks a Consultant Chef Trainer to deliver weekly culinary workshops for teens (12–17) using La Tablée des Chefs materials. You’ll teach basic techniques, guide recipe prep, and collaborate with a participating school to run after‑school sessions.

The mandate runs 24 weeks, with workshops 2–2.5 hours weekly, after school. A criminal background check is required. Fees are CAD 125 per workshop; training materials provided.

Qualifications

• The program is turnkey: no recipe or content development required.
• Professional fees are CAD 125 per workshop.
• Mandate lasts 24 weeks with after‑school workshops.
• Criminal background check is required due to work with minors.

Responsibilities

• Deliver one culinary workshop of 2–2.5 hours per week.
• Teach basic cooking techniques and guide recipe preparation.
• Deliver workshops using provided educational materials and prep content.
• Purchase ingredients for workshop recipes (budget provided).
• Collaborate with the participating establishment for Kitchen Brigades challenges.
• Submit required administrative paperwork (invoices, evaluations).

Skills

Cooking passion

Teaching skills

Teen engagement

Empathetic & adaptable

Autonomous & organized

DEP in cooking

Nutrition training

Education

DEP in cooking

Nutrition training

Job description

Kitchen Brigades is a culinary education program offered in more than 350 schools across Canada. The Consultant Chef Trainer delivers culinary workshops to students, teaching them various basic cooking techniques and healthy eating principles using the educational materials provided by La Tablée des Chefs.

As a Consultant Chef Trainer, you’ll have the chance to inspire and make a lasting impact by sharing your culinary passion whether through collaborating with youth from diverse backgrounds or with students from schools across Canada. If you're an experienced chef or a passionate home cook, this collaboration opportunity is for you!

Profile Sought

• Be passionate about food and cooking.
• Be skilled in animation and teaching.
• Comfortable with teenagers (12–17 years old).
• Be empathetic, flexible, and able to adapt to the diverse realities of vulnerable youth.
• Be autonomous, organized and responsible.
• Have completed a DEP in cooking, a training in nutrition or equivalent, an asset.
• Experience in facilitation or education, an asset.

Services to Be Provided

• Deliver one culinary workshop of 2 - 2.5 hours per week as part of the mandate.
• Teach participants basic cooking techniques and guide them through recipe preparation.
• Deliver each workshop using the educational materials provided by La Tablée des Chefs and ensure preparation with the workshop content beforehand.
• Purchase the ingredients required for workshop recipes (budget allocated).
• Collaborate with the participating establishment to coordinate culinary challenges (Kitchen Brigades)
• Provide the administrative documentation required for the mandate (e.g., invoices, evaluation questionnaires).

Important information to know

• The programs are turnkey; no recipe or educational content development is required.
• Professional fees are $125 per workshop.
• Tools and materials are made available to support and guide you throughout the mandate, to be consulted as needed.
• The mandate is estimated to require approximately 4–5 hours per week
• The Consultant Chef Trainer is expected to remain available for the duration of the agreed-upon mandate and deliver all scheduled services (workshops). For Kitchen Brigades, mandate duration is 24 weeks and workshops are generally delivered after school hours.
• The schedule is established jointly with the participating establishment and the consultant's availabilities.
• A criminal background check is required due to the consultant’s regular contact with minors during the delivery of the mandate.