Overnight Bakery Lead (Full-Time) - Eataly Yorkville

Eataly North America; Toronto; On-site; CAD 34,000 - 36,000; Full time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cucina

Job summary

Eataly North America is seeking an Overnight Bakery Lead to manage the bakery and counter operations, including overnight production, at Eataly Yorkville. You will prepare bread, focaccia and related items, follow authentic Italian recipes, and ensure quality and efficiency across shifts.

The role requires bakery experience, strong math and time-management skills, and the ability to train staff. This full-time position includes benefits and opportunities in a fast-paced, customer-focused

Qualifications

• High school diploma or equivalent.
• 2+ years of experience in a baker preparation position and mastery of related techniques.
• Ability to work independently with minimum guidance.
• Basic math and measuring skills.
• Excellent work ethic, communication and time management skills.
• Post-secondary culinary program highly preferred.

Responsibilities

• Oversee daily bakery and counter operations during shift.
• Prepare pizza, bread, focaccia, rolls and related items for in-house and retail use.
• Follow proper proofing and baking processes for all bread varieties.
• Manage overnight production and master all bakery processes.
• Mentor trainees and externs through training procedures.
• Maintain a clean, sanitary production area per health standards.
• Handle inventory, ordering, transfers and waste tracking.

Skills

Baking techniques

Math & measuring

Independent work

Communication

Time management

Work ethic

Education

High school diploma or equivalent

Post-secondary culinary program preferred

Job description

Overnight Bakery Lead (Full-Time) - Eataly Yorkville

• Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

In Eataly’s 24-hour operating bakery, a Bakery Lead is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Participates in and supervises the daily operations of the bakery and pizza alla pala counters
• Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
• Follows proper proofing and baking techniques for each variety of bread
• Masters all shifts and production processes in the bakery, including overnight production
• Guides trainees and externs through prescribed training procedures
• Maintains a clean and sanitary food production area according to Department of Health standards
• Performs administrative duties such as inventory, ordering, transferring and waste tracking
• Assists Sales Associates if needed and engages with guests interested in learning about our bread production
• Performs other duties as required or assigned
  • High school diploma or equivalent
  • 2+ years of experience in a baker preparation position and mastery of related techniques
  • Ability to work independently with minimum guidance
  • Basic math and measuring skills
  • Excellent work ethic, communication and time management skills
  • Post-secondary culinary program highly preferred

Job Requirements

• Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends
• Ability to work in excess of 40 hours per week when needed
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Compensation

• Compensation for this role is CAD $25.00-$26.00 hourly
• For shifts with a punch-in between 8:50 PM and 3:00 AM, team members earn a premium of CAD $2.00 per hour for all hours worked between 9:00 PM and 12:00 PM the following day
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation.Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.