Otto's Cache Prep Cook Jasper AB

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading local café in Jasper is seeking a Prep Cook to assist the chef with food preparation and maintain a clean kitchen environment. Responsibilities include chopping ingredients, following recipes, and adhering to food safety standards. Candidates should possess basic cooking skills and the ability to work under pressure. This position offers a flexible schedule and a chance to work in a vibrant café culture in the Rocky Mountains.

Benefits

Flexible schedule

Housing allowance

Product discounts

Qualifications

• Basic cooking skills and knowledge of kitchen tools and equipment.
• Ability to work quickly, efficiently, and accurately under pressure.
• Able to work flexible hours, including weekends and holidays.

Responsibilities

• Washing, peeling, chopping, slicing, and measuring ingredients.
• Following chef's instructions to prepare various dishes.
• Cleaning and sanitizing kitchen equipment and utensils.

Skills

Basic cooking skills

Ability to work under pressure

Teamwork

Positive attitude

Manual dexterity

Education

Food Safe Certificate

Job description

Otto's Cache is Jasper's first locally owned café, bakery and curated provisions market. Serving an expertise and craftsmanship of a new era of Jasper hospitality offerings. In Spring 2025, Otto's Cache will open its doors to Jasper National Park.

The cafe/bakery focus will be on both dine-in and take-away offerings. Serving specialty coffee, fresh baked goods, sandwiches, salads. The market’s main focus will be providing our community with locally sourced, exciting artisanal provisions, making great food accessible to our community year round.

We’re looking for a Prep Cook to join the team, this is an entry-level position in a kitchen that assists the chef and other staff with preparing ingredients, assembling dishes, and maintaining a clean and sanitary work environment.

Duties and Responsibilities:

• Washing, peeling, chopping, slicing, and measuring ingredients for various recipes
• Following the chef's instructions and recipes to prepare sauces, salads, soups, and other dishes
• Storing and labelling food items in the appropriate containers and refrigerators
• Cleaning and sanitising the kitchen equipment, utensils, counters, and floors
• Adhering to food safety and hygiene standards and regulations
• Receiving delivery orders

Requirements:

• Basic cooking skills and knowledge of kitchen tools and equipment
• The ability to work quickly, efficiently, and accurately under pressure
• The ability to follow directions and work as part of a team
• A positive attitude and a willingness to learn
• Physical stamina and strength to lift heavy items and stand for long periods
• Manual dexterity and hand-eye coordination to handle dough and tools
• Able to work flexible hours, including weekends and holidays
• Food Safe Certificate an asset

We offer a flexible schedule, housing allowance, and product discounts. If you're passionate about working in a team of engaged restaurant professionals, supporting local Canadian suppliers, quality cafe culture and experiencing living in the beautiful Rocky Mountains, this is the perfect opportunity for you!