Operations Team Member-Bakery

Arnott's Group; Newmarket; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Free onsite parking

Discounted company products

Job summary

Arnott's Group in Newmarket, ON is seeking an Operations Team Member - Baker for the Afternoon Shift. This hands-on role covers ingredient prep, mixing, forming, baking, and packaging within a fast-paced production environment.

You will follow GMP and food safety standards, maintain quality checks, and contribute to continuous improvement initiatives. Join a collaborative team delivering high-quality baked goods with a strong commitment to safety and efficiency.

Qualifications

• Recognised bakery qualification or trade certification is required.
• Experience operating bakery equipment in a food-manufacturing setting.
• Strong knowledge of bakery processes, ingredient prep, mixing, forming and baking.

Responsibilities

• Prepare ingredients and operate bakery equipment across mixing, forming, and baking processes
• Set up, adjust, operate, and complete changeovers on bakery machinery
• Monitor product quality and process performance to meet specifications
• Support production and packaging operations, including machine operation and packing
• Follow GMP, food safety, quality, and hygiene standards
• Complete production records and quality checks accurately
• Maintain a clean, safe, and organised work environment
• Participate in continuous improvement initiatives and production trials
• Work collaboratively with team members to achieve daily production targets

Skills

Bakery operations

Food safety

Quality control

Equipment troubleshooting

Teamwork

Education

Recognised Bakery Qualification or equivalent trade certification

Tools

Bakery equipment

Job description

Are you a qualified baker looking for a hands-on role in a fast-paced manufacturing environment?

We are seeking an Operations Team Member - Baker to join our Afternoon Shift team at our Avondale site. This role combines bakery expertise with broader production and packaging responsibilities, supporting the manufacture of high-quality products while maintaining the highest standards of safety, food safety, quality, and operational performance.

Working as part of a collaborative team, you will be involved in ingredient preparation, mixing, forming, baking, machine operation, changeovers, packing, and continuous improvement initiatives.

Key Responsibilities

• Prepare ingredients and operate bakery equipment across mixing, forming, and baking processes
• Set up, adjust, operate, and complete changeovers on bakery machinery
• Monitor product quality and process performance to ensure products meet specification
• Support production and packaging operations, including machine operation and packing activities
• Follow GMP, food safety, quality, and hygiene standards at all times
• Complete production records and quality checks accurately
• Maintain a clean, safe, and organised work environment
• Participate in continuous improvement initiatives and production trials
• Work collaboratively with team members to achieve daily production targets

About You

• Recognised Bakery Qualification or equivalent trade certification
• Experience operating bakery equipment within a food manufacturing environment
• Strong knowledge of bakery processes including ingredient preparation, mixing, forming, and baking
• Understanding of food safety, quality, hygiene, and GMP requirements
• Ability to troubleshoot issues and identify opportunities for process improvement
• Strong communication and teamwork skills
• Reliable, flexible, and committed to quality outcomes
• Continuous improvement mindset with strong attention to detail

What's In It For You?

• Stable afternoon shift opportunity
• Supportive and team-focused work environment
• Ongoing training and development
• Exposure to a variety of bakery, production, and packaging operations
• Opportunity to contribute to product innovation and continuous improvement initiatives
• Free onsite parking
• Discounted company products
• Career development opportunities within a growing business

If you're a qualified baker who enjoys a varied, hands-on role and wants to be part of a growing manufacturing team, we'd love to hear from you.