Operations manager, restaurant

Government of Canada - Western; Banff; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government agency in Canada is seeking a Restaurant Manager to oversee budget management and day-to-day operations. The ideal candidate will have 3 to 5 years of experience in the hospitality sector, strong leadership abilities, and a proven track record in customer service. This role requires on-site work with no remote option and offers health benefits including dental and life insurance.

Benefits

Dental plan

Health care plan

Group insurance benefits

Life insurance

Bonus

Qualifications

• 3 to 5 years of experience in a managerial role, preferably in the hospitality industry.
• Proficient in budget management and operational efficiency.
• Strong leadership and team management skills.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan staff work schedules and conduct performance reviews.
• Ensure compliance with health and safety regulations.

Skills

Budget analysis

Staff supervision

Customer service

Event management

Marketing implementation

Negotiation skills

Education

Secondary (high) school graduation certificate

Tools

MS Excel

MS Outlook

MS Windows

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision

• Staff in various areas of responsibility

Experience and specialization Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Windows

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Attention to detail
• Large workload

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Group insurance benefits
• Life insurance