Nutrition & Food Services Director

Haliburton Highlands Health Services; Central Ontario; On-site; USD 42,729 - 64,093; Full time

Job summary

An established industry player in health care is seeking a Food Services Manager to lead the Nutrition and Dietary Services Department. This role involves overseeing all operations, budgeting, and staff management while ensuring compliance with health and safety standards. The ideal candidate will possess a diploma in Food and Nutrition Management and have a strong background in long-term care. You will collaborate with a multidisciplinary team to enhance the nutritional care program for residents, ensuring their dietary needs are met with excellence. Join a dedicated team focused on improving the quality of life for residents through exceptional food service management.

Qualifications

• 5 years of experience in long-term care and food services management.
• Active membership in the Canadian Society of Nutrition Management.

Responsibilities

• Oversee all aspects of the Nutrition and Dietary Services Department.
• Monitor and improve meal service activities to meet resident needs.

Skills

Leadership

Communication

Interpersonal Skills

Organizational Skills

Time Management

Education

Diploma in Food and Nutrition Management

Tools

Budgeting Software

Job description

An established industry player in health care is seeking a Food Services Manager to lead the Nutrition and Dietary Services Department. This role involves overseeing all operations, budgeting, and staff management while ensuring compliance with health and safety standards. The ideal candidate will possess a diploma in Food and Nutrition Management and have a strong background in long-term care. You will collaborate with a multidisciplinary team to enhance the nutritional care program for residents, ensuring their dietary needs are met with excellence. Join a dedicated team focused on improving the quality of life for residents through exceptional food service management.