Night Shift Plant-Based Food Production Associate

New School Foods Inc.; Toronto; On-site; CAD 42,000 - 48,000; Full time

Benefits offered by this job

15 days PTO

Comprehensive benefits

Job summary

New School Foods Inc. is seeking a Food Production Worker for a 10pm–6am shift at our Toronto facility. You will help ensure smooth operation of the production line, weighing ingredients, operating machinery, supporting packaging tasks, and maintaining a clean workstation.

This full-time salaried position includes 15 days PTO, comprehensive benefits, and the opportunity to contribute to plant-based meat and seafood innovations that reduce environmental impact.

Qualifications

• 1 year of experience on a small production line in food.
• Knowledge of cleaning chemicals used in manufacturing.
• MSDS and WHMIS knowledge is a bonus.
• Ability to lift and move up to 40 lbs.
• Detail-oriented with ability to follow instructions.
• Excellent communication and teamwork.

Responsibilities

• Complete steps of production, including weighing ingredients, operating machinery, and packaging tasks.
• Implement changes to the production line as directed by management.
• Set up small appliances on the production line and ensure they function correctly.
• Problem-solve issues during production and escalate to management as needed.
• Report machinery or equipment issues to relevant managers promptly.
• Maintain a clean and organized workstation following sanitation and hygiene standards.
• Support food safety and quality initiatives per guidelines.

Skills

Production line experience

Cleanliness & sanitation

MSDS & WHMIS knowledge

Lift up to 40 lbs

Attention to detail

Strong teamwork

Job description

New School Foods Inc. is seeking a Food Production Worker for a 10pm–6am shift at our Toronto facility. You will help ensure smooth operation of the production line, weighing ingredients, operating machinery, supporting packaging tasks, and maintaining a clean workstation.

This full-time salaried position includes 15 days PTO, comprehensive benefits, and the opportunity to contribute to plant-based meat and seafood innovations that reduce environmental impact.