Night Shift Line Cook — Craft Memorable Dishes

Pomeroy Lodging; Fort St. John; Vor Ort; CAD 26.000 - 29.000; Vollzeit

Benefits dieser Stelle

Health and Wellness benefits

5 personal days per year after 90 days

Pomeroy Stay Travel Program

Growth and development opportunities

Zusammenfassung

Fort St. John Chances Casino is seeking a Line Cook for the night shift in Fort St. John. The role offers both full-time and part-time opportunities with hourly wages from $19.25 to $21.00.

You will join a team focused on delivering inspired and memorable dining experiences, executing a culinary program that matches the brand experience, and upholding the highest standards in guest service.

Qualifikationen

• One or more years of related cooking experience.
• Proficient English skills.
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment.

Aufgaben

• Plans and organizes the culinary team in the preparation of food items. Ensure consistency in the practice of all food items for a la carte and buffet menus according to recipes and standards
• Assists Executive Chef with menu ordering, inventory, and daily production planning
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment strictly to Health and Safety SOP. Is conscious and actively involved in maintaining a safe work environment for all team members
• Follow kitchen policies, procedures and service standards and gives direction to the culinary team
• Maintains complete knowledge of all menu items, daily features and promotions. Can manage quality standards from creation to table service

Kenntnisse

Cooking experience

English proficiency

Health & safety aware

Ausbildung

Journeyman's papers

FoodSafe certification

Culinary diploma

Jobbeschreibung

Fort St. John Chances Casino is seeking a Line Cook for the night shift in Fort St. John. The role offers both full-time and part-time opportunities with hourly wages from $19.25 to $21.00.

You will join a team focused on delivering inspired and memorable dining experiences, executing a culinary program that matches the brand experience, and upholding the highest standards in guest service.