Dishwasher

Pomeroy Lodging; Fort St. John; On-site; CAD 21,000 - 30,000; Part time

Benefits offered by this job

Personal days

Growth opportunities

Health benefits

Life Insurance

Dental

Mental Health resources

Vacation accrual

Stay Travel Program

Job summary

Join the Fort St. John Chances Casino team under Pomeroy Lodging. The role involves supporting the culinary team, cleaning and inspecting flatware, and helping maintain a safe, efficient kitchen environment during fast-paced shifts.

You will assist with culinary prep, ensure equipment and surfaces meet high standards, and contribute to delivering a memorable dining experience for guests in FSJ.

Qualifications

• Experience in stewarding or dishwashing is an asset.
• Ability to work in a fast-paced environment.
• Commitment to health and safety procedures.
• Flexibility with shifts is beneficial.

Responsibilities

• Ensure plates and utensils are cleaned using appropriate equipment.
• Maintain cleanliness and organization of stewarding areas.
• Adhere to front- and back-of-house safety practices.
• Follow safe food handling procedures 100% of the time.
• Prepare items and support kitchen as needed for guest requests.
• Assist with overall flow of kitchen operations.

Skills

Responsible

Team player

Professional attitude

Safety-conscious

Education

FoodSafe certification

Job description

$18.25 per Hour

Part-Time Opportunities Available

Our Full Time Benefits Include

• Personal days: 5 per year after 90-days of employment
• Growth and development opportunities, both personal and professional
• Premium Share 50% Health and Wellness benefits, including; Life Insurance, Accidental Death and Dismemberment, Dental, Critical Illness, Medical, (for example: Prescription Drugs, Chiropractic, Massage)
• Mental Health resources at no cost to the employee
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
• Pomeroy Stay Travel Program

Our Part Time Benefits Include

• Personal days: 5 per year after 90-days of employment
• Growth and development opportunities, both personal and professional
• Pomeroy Stay Travel Program

Summary

Join the Fort St. John (FSJ) Chances Casino team. FSJ is the largest city in the Northeast Region of BC, situated on the Alaska Highway; its population is 21,000. It offers a great variety of cultural, leisure, and outdoor experiences.

FSJ is a resourced-based community with oil, natural gas, forestry, and agriculture. The average age of residents is 8.8 years younger than the average population. The median housing price is $419,000—the average length of commute time to work is ten minutes.

In this role, you will work under the supervision of the Executive Chef to ensure a memorable dining experience by helping the culinary team reach its commitment to a safe, clean and efficient operation. You will take care of the cleaning and inspecting of flatware, tableware, and kitchen equipment and keep all the kitchen areas to a superior standard. You will also support the flow of the kitchen operations by assisting with culinary preparations.

Duties And Responsibilities

• Ensure plates, cups, glasses, silverware, pots & all cooking utensils are cleaned using the appropriate machinery
• Maintain cleanliness and organization of stewarding kitchen areas. Remove garbage, and boxes from the kitchen as needed or at a minimum at the end of the shift
• Work each shift with a safety mindset - be proactive in regards to front-of-the-house and back-of-the-house safety (food safety, potential hazards for employees or guests)
• Ensure safe food handling procedures are followed 100% of the time
• Prepare items to meet guest requests and prepare support items as required
• Control waste and work to high efficiency with food ingredients
• Consistently prepare ingredients, garnishes, sauces, etc., to 'spec.'

Skills, Knowledge, & Abilities Required

• Highly responsible & reliable
• Ability to work cohesively with colleagues as part of a team with minimum supervision
• Must be able to work in a high-paced, stressful environment and maintain a professional attitude
• Must be highly Health and Safety conscious and dedicated to maintaining a safe work environment

Experience, Training, Certification And Education

• Previous stewarding/dishwashing or prep cook experience is an asset
• Valid FoodSafe certification is an asset