Multi-Unit Restaurant Leader: Growth, Ops & Guest Experience

Aramark Canada; Ottawa; On-site; CAD 90,000 - 120,000; Full time

Job summary

Aramark Canada seeks a Restaurant Division Manager to provide strategic and operational leadership across multiple restaurant locations in Ontario, ensuring exceptional guest experiences, strong financial performance, and adherence to company standards.

You will coach and develop restaurant management teams, optimize labor and costs, and drive community engagement while upholding Ontario health and employment regulations. This role emphasizes service excellence, teamwork, and hospitality.

Qualifications

• Previous multi-unit restaurant or hospitality management experience.
• Strong leadership and people development skills.
• Financial acumen and experience managing P&L.
• Knowledge of Ontario labour and health regulations.
• Excellent communication and problem-solving abilities.

Responsibilities

• Oversee daily operations across multiple restaurant locations.
• Ensure alignment with company standards, policies and Ontario regulations.
• Lead, coach and develop restaurant management teams.
• Drive revenue growth and control costs while maintaining service quality.

Skills

Multi-unit restaurant management

Leadership

P&L / budgeting

Ontario regulations knowledge

Communication skills

Problem solving

Job description

Aramark Canada seeks a Restaurant Division Manager to provide strategic and operational leadership across multiple restaurant locations in Ontario, ensuring exceptional guest experiences, strong financial performance, and adherence to company standards.

You will coach and develop restaurant management teams, optimize labor and costs, and drive community engagement while upholding Ontario health and employment regulations. This role emphasizes service excellence, teamwork, and hospitality.