Mountain Lodge F&B Leader | Elevate Guest Dining

Schweitzer; Nakusp; On-site; CAD 70,000 - 95,000; Full time

Benefits offered by this job

Medical and dental benefit eligibility

Group Savings Plan eligibility

IKON Pass Program eligibility

Job summary

The Lodge at Arrow Lakes, operated by CMH Heli-Skiing & Summer Adventures, is seeking a Food & Beverage Manager to support the Hotel Manager in daily lodge operations, including front of house service and culinary oversight. This role requires balancing hands-on leadership with administrative duties to deliver outstanding guest experiences and drive financial performance.

Lead F&B teams across dining rooms and pubs, ensure brand standards, manage inventory and costs, and contribute to safety and

Qualifications

• Post-secondary education in hospitality, travel and tourism or related field preferred.
• Minimum of 5 years of leadership experience in the Food & Beverage industry.
• Food Safe Certificate.
• BC Serving It Right.

Responsibilities

• Collaborate with the management team to achieve Food & Beverage key performance indicators and financial targets.
• Support the Hotel Manager in providing direction, performance feedback and ongoing coaching to develop and lead the team.
• Act as a key point of contact for F&B operations, supporting the Hotel Manager in departmental coordination.
• Ensure F&B service standards are consistently delivered and aligned with brand expectations.
• Oversee inventory management, ordering processes and cost controls within F&B operations.
• Support menu development, product costing and overall F&B program execution.
• Maintain all liquor licences and service compliance with liquor laws.
• Ensure full compliance with all BC food safety regulations and standards.
• Maintain a strong working knowledge of all hotel roles to support operational effectiveness and team alignment.
• Partner with the Hotel Manager to uphold company policies related to Occupational Health & Safety, including WorkSafe BC and WHMIS compliance.
• Contribute to the development and implementation of sustainability initiatives across operations.
• Act as Duty Manager in the absence of Hotel Manager.

Skills

Leadership

Food Safe

BC Serving It Right

Microsoft Office

Education

Post-secondary education in hospitality, travel and tourism or related field

Tools

Microsoft Office

Job description

The Lodge at Arrow Lakes, operated by CMH Heli-Skiing & Summer Adventures, is seeking a Food & Beverage Manager to support the Hotel Manager in daily lodge operations, including front of house service and culinary oversight. This role requires balancing hands-on leadership with administrative duties to deliver outstanding guest experiences and drive financial performance.

Lead F&B teams across dining rooms and pubs, ensure brand standards, manage inventory and costs, and contribute to safety and