Morning Steward: Kitchen Prep & Dishwashing Pro

Germain Hotels group; Saskatoon; On-site; CAD 19,286 - 26,174; Full time

Benefits offered by this job

Promotional rate across Germain Hôtels

Career development opportunities

Access to hotel gym

Employee referral program

Employee Assistance Program

Job summary

Germain Hotels group in Saskatoon is seeking a Steward/Dishwasher to support kitchen operations under the Chef's supervision. The primary duty is to operate the dishwashing machine and perform cleaning tasks while assisting cooks with prep as directed.

Responsibilities include basic food prep, keeping the dishwashing area organized, setting up and running the dishwasher, regularly cleaning machines, and handling receiving/putting away F&B inventory. Teamwork and reliability are essential.

Qualifications

• Able to work with a team and independently.
• Able to work and communicate well within the team.
• Able to work under pressure.
• Able to lift up to 50 lb, reach, bend, push and stoop.
• Able to work in a standing position for up to 5 hours.

Responsibilities

• Basic prep of food items for service.
• Keep the dishwashing area organized, tidy and clean.
• Set up the dishwashing area and operate the dishwashing machine.
• Regularly clean the machines.
• Manual dishwashing.
• Receiving/putting away F&B inventory.
• Keep the outside area clean, free of litter and swept if necessary.
• Keep the garbage containers emptied and cleaned.
• Take garbage bags/receptacles to the garbage room.
• Assist where needed.

Skills

Teamwork

Communication

Stamina

Job description

Germain Hotels group in Saskatoon is seeking a Steward/Dishwasher to support kitchen operations under the Chef's supervision. The primary duty is to operate the dishwashing machine and perform cleaning tasks while assisting cooks with prep as directed.

Responsibilities include basic food prep, keeping the dishwashing area organized, setting up and running the dishwasher, regularly cleaning machines, and handling receiving/putting away F&B inventory. Teamwork and reliability are essential.