Morning Baker: Craft Pastries & Grow with Fast-Paced Café

Push Operations; Mississauga; On-site; CAD 44,083,000 - 52,349,000; Full time

Benefits offered by this job

Staff discounts on food and beverages

A fast-paced team environment

Opportunity to grow with a fast-expan­

Job summary

Columbus Café Erin Mills is seeking a Baker to join our team and help us deliver high-quality pastries and baked goods to customers each day. Prepare, bake, and finish croissants, pastries, and sandwiches according to recipes while maintaining safety standards.

You will monitor ovens, manage inventory, and support front-of-house during busy periods. A valid Food Handler Certification is required; ability to stand for long hours and lift up to 25 lbs; early morning weekend shifts may be required.

Qualifications

• Proven baking experience or training in bakery settings.
• Valid Food Handler Certification is required.
• Able to stand for long periods and lift up to 25 lbs.
• Shifts include early mornings and weekends.

Responsibilities

• Prepare and bake croissants, pastries, muffins, sandwiches, and other baked goods according to recipes and standards.
• Mix, proof, shape, and bake.
• Monitor oven temperatures and baking times for consistency.
• Decorate and finish baked goods (glazing, icing, dusting, etc.).
• Follow food safety and sanitation procedures at all times.
• Maintain a clean and organized bakery/kitchen area.
• Manage inventory of ingredients and supplies; notify management when stock is low.
• Rotate stock and ensure freshness standards are met.
• Assist with receiving and storing deliveries.
• Follow all recipes and portion standards to control food cost and waste.
• Work collaboratively and support front-of-house during busy periods.

Skills

Baking basics

Attention to detail

Teamwork

Reliability

Punctuality

Communication

Education

Food Handler Certification

Job description

Columbus Café Erin Mills is seeking a Baker to join our team and help us deliver high-quality pastries and baked goods to customers each day. Prepare, bake, and finish croissants, pastries, and sandwiches according to recipes while maintaining safety standards.

You will monitor ovens, manage inventory, and support front-of-house during busy periods. A valid Food Handler Certification is required; ability to stand for long hours and lift up to 25 lbs; early morning weekend shifts may be required.