Mixer

TreeHouse Foods; Kitchener; On-site; CAD 38,000 - 52,000; Full time

Job summary

TreeHouse Foods in Ontario is seeking a Mixer to support dough production in a full-time role within our production operations. The mixer will measure ingredients, operate the mixer, and ensure safety and GMP compliance while maintaining a steady production flow.

You will document batch numbers in SAP, manage downtime sheets, and collaborate with team members to meet quality specifications and schedule targets.

Qualifications

• Role involves measuring and mixing dough ingredients according to formulas.
• Ensure safety, GMP, and quality standards are followed.
• Maintain accurate production records and downtime sheets.

Responsibilities

• Measure and mix ingredients per formula, using allergen-safe scoops and proper bag opening.
• Monitor set times and dough temperature, perform quality checks to meet specs.
• Unload batches, move to next station, clean mixer, and record batch numbers and downtime.
• Operate controls to transfer liquids to the mixer and set timers.

Job description

About Us:

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future.

Employee Type:

Full time

Location:

ON Kitchener

Job Type:

Production Operations

Job Posting Title:

Mixer

About Us:

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future. Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to “Engage and Delight – One Customer at a Time”. Guided by our values—Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.

What You Gain:

• Competitive compensation and benefits program!
• Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities!
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Job Description:

About the Role:

The mixer is primarily responsible for measuring and adding dough ingredients in batches to the Mixer. To operate and monitor the mixing of ingredients according to specific formulas in a timely manner, observing all safety regulations, ensuring all GMP and quality standards are met and maintaining the timely and efficient product flow through the production process.

You’ll add value to this role by performing various functions including, but not limited to:

• Measure and mix ingredients according to formula specifications, using appropriately colored scoops for allergen ingredients and following the proper bag opening procedure.
• Monitor set times and mixing processes, perform quality control checks, and ensure dough temperature meets specifications.
• Unload completed batches, transfer them to the next station, and scrape and clean the mixer after unloading. Record batch numbers for ingredients, make blends on the process order sheet and in SAP, and maintain detailed and accurate downtime sheets and process control sheets.
• Operate machine controls to transfer liquids to the mixer, set timers