MEAT SLICER Saturday/Sunday/Monday - Vancouver Mall area

Vancouver; Vancouver; On-site; CAD 24,000 - 31,000; Full time

Job summary

Firehouse Subs is seeking a Saturday/Sunday/Monday Meat Slicer in the Vancouver area. You will slice meats, prep produce and cheeses, and keep the line stocked and clean. You must be punctual, friendly, and able to represent the brand professionally in a fast-paced setting.

Responsibilities include using slicers and knives, rotating stock in the cooler, and assisting with other duties as assigned. Prior food-service experience is a plus but not required.

Qualifications

• Able to read, write and perform simple math problems.
• Authorized to work in the United States.
• Must have reliable transportation.
• Must be able to lift and carry 50lbs.
• Must be able to stand for long periods of time.

Responsibilities

• Slicing and portioning different types of meats to exact specifications.
• Prepping items including produce, meats and cheeses.
• Using sharp tools such as knives, slicers, graters, dicers, peelers and corers.
• Rotating portioned product in the cooler and sandwich line.
• Ensuring ample portioned product for the day and maintaining cleanliness.

Skills

Meat slicing

Food prep

Reading & math

Physical stamina

Teamwork

Job description

Future Opening: MEAT SLICER Saturday/Sunday/Monday - Vancouver Mall area

If you love to stay busy and work in a faced-paced environment, then we need you!

We slice a lot of meat every day and prep and portion many products for the operation of our restaurant.

We are looking for people who enjoying Back of House kitchen tasks relating to the preparation of all our food products.

You must be punctual, friendly, and able to represent the Firehouse Subs brand in a professional manner at all times.

Job Duties:

• Slicing and portioning different types of meats to our exact specifications
• Prepping a variety of items including: produce, meats and cheeses
• Using sharp tools including: knives, slicers, graters, dicers, peelers and corers
• Ensure all portioned product is rotated in the cooler and sandwich line
• Ensure there is ample portioned product available for the current day
• Maintaining cleanliness of restaurant by following cleaning checklists and procedures
• Stocking the restaurant after deliveries
• Cleaning tools and equipment
• Assisting with other duties as assigned
• Communicating with fellow teammates using a professional, positive attitude

Qualifications:

• Adhere to uniform standards and maintain proper appearance and hygiene
• Authorized to work in the United States
• Must have reliable transportation
• Ability to read, write and perform simple math problems
• Must be able to lift and carry 50lbs
• Must be able to stand for long periods of time

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

I was referred to this position by a current employee

I felt very welcomed in my experience working here. I’ve worked here for 3 years and I can honestly say I feel like I’ve grown as a person. From the customers to the people working here I feel like I’ve had a great time overall! I love the subs and the people. Working here has had a huge impact on my life. The scheduling was very flexible, and the managers helped me anytime I needed. The hours and pay were good! Training was perfectly ran, I felt like I learned everything really fast.

Firehouse Subs Public Safety Foundation 66 subscribers