Meat Processing Associate - Full-Time

Tobermory; Saint-Damase; On-site; CAD 21,000 - 29,000; Full time

Job summary

Olymel S.E.C/L.P in Saint-Damase, QC is seeking a dedicated Food processing labourer. The role involves operating conveyors, packing, feeding machines, and maintaining hygiene in a fast-paced meat processing environment.

You will ensure quality, safety, and inventory flow while following company recipes and standards. Candidates should be prepared for physical tasks, work in team settings, and adhere to all hygiene regulations.

Qualifications

• The candidate should be fluent in French language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Previous experience is not mandatory.

Responsibilities

• The candidate must remove filled containers from conveyors.
• The candidate will be required to manually package goods into bags, boxes or other containers.
• The candidate will be responsible for feeding and unloading processing machines.
• The candidate will be responsible for feeding flattened boxes into forming machines to construct containers.
• The candidate will be expected to clean machines and surrounding work areas.
• The candidate must inspect products and packaging for basic quality defects.
• The candidate will assist process control and machine operators in carrying out their responsibilities.
• The candidate will be required to transport raw materials, finished goods and packaging materials.
• The candidate must measure and dump ingredients into the hoppers of mixing and grinding machines.
• The candidate will respond to alarms or equipment malfunctions and operate the shut-off switch when necessary.

Skills

French language fluency

Punctuality

Accountable

Reliability

Organized

Team player

Interpersonal skills

Customer service

Time management

Attention to safety

Job description

Olymel S.E.C/L.P in Saint-Damase, QC is seeking a dedicated Food processing labourer. The role involves operating conveyors, packing, feeding machines, and maintaining hygiene in a fast-paced meat processing environment.

You will ensure quality, safety, and inventory flow while following company recipes and standards. Candidates should be prepared for physical tasks, work in team settings, and adhere to all hygiene regulations.