Butcher, industrial

Tobermory; Berthierville; On-site; CAD 42,000 - 60,000; Full time

Job summary

Olymel S.E.C/L.P based in Berthierville, QC is hiring an industrial butcher. The position requires self-motivation, good interpersonal skills, and the ability to work in a fast-paced slaughter/poultry environment. English or French fluency is required, with no strict education prerequisites.

Candidates must pass background and drug tests and be able to perform all tasks efficiently. The job offers permanent, full-time employment with day and evening shifts.

Qualifications

• Fluent in English or French.
• No formal education required.
• Experience not mandatory.
• Must pass criminal background check and drug test.
• Must be able to lift and handle heavy weights.
• Must follow safety and sanitation regulations.
• Must be able to work in slaughter/poultry processing environment.

Responsibilities

• Cut beef, lamb, pork, or veal carcasses into primal cuts for further processing.
• Prepare standard meat cuts and portions as required.
• Weigh, package, price, and display products.
• Maintain sharpness and cleanliness of knives and tools; ensure sanitation of prep areas.
• Adhere to health and safety regulations and company policies.

Skills

Interpersonal skills

Punctuality

Reliability

Team player

Communication

Customer service

Organization

Attention to detail

Concentration

Tools

Knives

Power cutting tools

Saws

Meat processing equipment

Job description

Olymel S.E.C/L.P based in 580 rue Laferrière, Berthierville, QC J0K 1A0 is inviting applications from suitable candidates for the position of Butcher, industrial who are self-motivated and have good interpersonal skills. Olymel is a modern company that draws on a wealth of knowledge rooted in a long tradition of industry excellence and best practises. We demonstrate our core values in a variety of ways, including never compromising on quality, constantly improving our performance to better serve customers, and, finally, constantly striving to inspire trust.

In all of its operations, Olymel is committed to meeting or exceeding the highest industry standards. Our company also strives to be socially responsible, leading by example through animal welfare practises, environmentally friendly processes, and support for the communities in which it operates. We can only complete our mission if we adhere to these standards. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment and Full time job. The shift timings include Day and Evening

• The candidate should be fluent in English or French languages.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma .
• Previous experience is not mandatory.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be reliable.
• The candidate should give importance to values and ethics.
• The candidate should be organized and flexible in nature.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be energetic with a positive attitude
• The candidate should have thorough understanding of types, cuts, and preparation methods of meat.
• The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
• The candidate must have excellent written and oral communication skills.
• The candidate should be client focused.
• The candidate must be capable of acting on their own initiative.
• The candidate should be accurate.
• The candidate should have excellent customer service skills.
• The candidate should haveexcellent organizational and time management skills.
• The candidates should have the knowledge of meat cutting and techniques.
• The candidate must be able to use hand tools.
• The candidate must be able to handle weight
• The candidate must be able toconcentrate on a singular task.
• The candidate must pay close attention to what they are doing to avoid injury and waste of product.
• The candidate must have good hand control in order to make proper cuts of meat that are the right size.
• The candidate should be familiar with stunning devices, saws, power cutting tools, and knives.
• The candidate should be bondable and easily communicate
• The candidate must pass criminal background check and drug test
• The candidate must slaughter cattle, calves, and sheep in accordance with religious laws.
• The candidate will be required to slaughter livestock and remove viscera and other inedible parts from carcasses.
• The candidate will be required to slaughter livestock using stunning devices and knives.
• The candidate will be required to remove bones from meat.
• The candidate will be required to cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging.
• The candidate will be expected to cut, trim, and prepare standard meat cuts.
• The candidate will be required to split carcasses into smaller pieces to facilitate handling.
• The candidate must cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use.
• The candidate will be required to remove skin, excess fat, bruises, or other blemishes from carcasses or meat portions.
• The candidate will be responsible for weighing, packaging, pricing, and displaying products.
• The candidate will be required to clean meats in preparation for processing or cutting.
• The candidate must be able to cut poultry into parts.
• The candidate should perform quality inspections on meats and other products.
• The candidate would be in charge of receiving and fulfilling custom orders.
• The candidate would be in charge of adhering to food safety and sanitation regulations.
• The candidate should have the knowledge of meat preparation techniques and cuts.
• The candidate will be responsible for cleaning and maintaining tools and equipment, as well as ensuring that displays and signage are accurate and appealing.
• The candidate must label meat with the cut, grade, preparation date, best‑by date, and other pertinent information.
• The candidate must maintain the sharpness, cleanliness, and sterilization of knives and tools.
• The candidate must keep the preparation areas clean.
• The candidate will be required to store meats and fish in the refrigerator or freezers at the required temperature.
• The candidate must be able to prepare special cuts of meat that customers have requested.
• The candidate will be required to work with specialised knives and equipment in accordance with workplace health and safety regulations, as well as safe food handling practises.
• The candidate will be expected to manage inventory, keep sales records, and determine the quantity, product line, and freshness of products in accordance with company and customer requirements.
• To avoid meat contamination, the candidate must adhere to sanitation standards.

Work Setting

• The candidate will be required to work in Slaughter houses and Poultry processing plant
• The candidate should be willing to work in dusty, hot, cold or refrigerated environment
• The candidate will be required to work in an environment with a high concentration of odours.
• The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must have excellent hand eye coordination.
• The candidate should have an eye for details.
• The candidate must perform manual dexterity tasks.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should be willing to work standing position for extended periods.
• The candidate should be prepared for doing physically challenging tasks as part of daily work.
• The candidate should be required to handling heavy loads as part of routine work.
• The candidate should ready to work overtime if needed.
• The candidate should be willing to work for long hours in bending, crouching and kneeling positions
• Health, Long term and other benefits would be provided to the selected candidates.
• Under Health Benefits, the selected candidates would get Disability benefits
• Under Long term benefits, the selected candidates would get Life insurance and Registered retirement savings plan (RRSP)
• In addition to the above mentioned health and long term benefits the selected candidates would get other benefits in the form of free parking facilities and Wellness program