Meat packing supervisor

The Meat Box; Siksiká #146, Alberta; Presencial; CAD 70 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free parking available

Other benefits

Team building opportunities

Resumo da oferta

The Meat Box is seeking a hands-on QA supervisor to oversee meat processing and packing operations on site. You will train staff on duties, safety procedures and company policies, while preparing production and quality reports to drive process improvements.

Ideal candidates have a secondary school certificate or equivalent experience and 2–3 years of related experience, with on-site work in a fast-paced environment and knowledge of CIP/SIP systems.

Qualificações

• Experience in supervising staff and coordinating work flows.
• Ability to train staff on safety procedures and company policies.
• Experience preparing production and other operational reports.
• Knowledge of quality assurance processes and production optimization.

Responsabilidades

• Train staff/workers in job duties, safety procedures and company policies.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.

Conhecimentos

Interpersonal skills

Oral communication

Flexibility

Judgement

Organized

Team player

Reliability

Values and ethics

Formação académica

Secondary (high) school graduation certificate

or equivalent experience

Descrição da oferta de emprego

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

• Cold/refrigerated
• Clean
• Noisy

WORK SETTING

• Meat processing and/or packing plant/establishment

RESPONSIBILITIES

TASKS

• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

• Safe quality foods (SQF) Certificate
• First Aid Certificate

EXPERIENCE AND SPECIALIZATION

AREA OF WORK EXPERIENCE

• Quality assurance or control

REGULATIONS KNOWLEDGE

• CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
• Knowledge of labour relations
• Knowledge of preventive maintenance of machinery and equipment

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Criminal record check

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Work under pressure

OWN TOOLS/EQUIPMENT

• Steel-toed safety boots
• Safety glasses/goggles

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

BENEFITS

OTHER BENEFITS

• Free parking available
• Other benefits
• Team building opportunities