Meat Manager – Full-Time

Country Grocer; Cobble Hill; On-site; CAD 35,000 - 41,000; Full time

Benefits offered by this job

Full extended health benefits

RRSP with company matching

Paid vacation time

Paid sick days

Job summary

Country Grocer in Cobble Hill, BC is seeking a Meat Manager to lead our meat department. You’ll oversee cutting, packaging, labeling, and inventory, ensuring food safety and high-quality standards while delivering outstanding customer service.

We value a team leader who is organized, motivated, and able to train staff on techniques and safety. Full-time, with evenings, weekends, and holidays; competitive pay and benefits offered.

Qualifications

• 2 years of meat management experience.
• Knowledge of meat and seafood.
• Ability to safely bend, twist and lift up to 50lbs.
• Ability to stand for the duration of a shift.
• Maintain a safe working environment and follow safety procedures.

Responsibilities

• Oversee daily meat department operations, including cutting, food safety, and quality control.
• Perform meat cutting, trimming, packaging, and labeling to standards.
• Prepare special cuts and custom orders.
• Ensure displays are stocked, appealing, and accurately priced.
• Support customers with inquiries, recommendations, and concerns.
• Lead and train team members in cutting techniques, safety, and product knowledge.
• Create team member schedules to meet business needs.
• Manage ordering, receiving, and quality checks of meat products.
• Monitor inventory to reduce waste and shrink.
• Maintain a clean, safe, and compliant work environment.

Skills

Meat management

Team leadership

Customer service

Safety/compliance

Education

Meat Cutting Journeyman Ticket (asset)

Job description

Job Title: Meat Manager – Full-Time

Location Name: Cobble Hill

We’re excited to be hiring a Meat Manager for our Cobble Hill store! We’re looking for a leader who is passionate about great food, skilled in time management, and dedicated to delivering outstanding customer service. If you’re ready to bring your expertise and leadership to our team, we’d love to hear from you

About You

• You’re knowledgeable about all thing’s meat and seafood
• You have 2 years of meat management experience
• You’re efficient, organized, and enjoy working through challenges
• You’re self-motivated and care about making an impact
• Meat Cutting Journeyman Ticket an asset
• Ability to safely bend, twist and lift up to 50lbs
• Ability to stand for the duration of scheduled shift
• Ability to maintain a safe working environment and follow all safety procedures

Schedule Requirements

• Ability to work a flexible schedule
• Full-time hours, including evenings , weekends, and holidays

What You’ll Be Doing

• Oversee daily meat department operations, including cutting, food safety, and quality control.
• Perform meat cutting, trimming, packaging, and labeling to standards.
• Prepare special cuts and custom orders
• Ensure displays are stocked, appealing, and accurately priced.
• Support customers with inquiries, recommendations, and concerns.
• Lead and train team members in cutting techniques, safety, and product knowledge.
• Create team member schedules to meet business needs.
• Manage ordering, receiving, and quality checks of meat products.
• Monitor inventory to reduce waste and shrink.
• Maintain a clean, safe, and compliant work environment.

Pay For This Job

Starting Range: $25.75-$30.00

Most new team members start within this range, depending on their experience and skills.

Growth Range: Up to $35.75

Benefits

• Full extended health benefits package after 6 months
• Self-directed RRSP and company matching program after 6 months
• Paid vacation time
• Paid sick days

Our amazing perks!

• Get paid every Friday!
• Special Team Member Discount Program
• Pay increases linked to performance
• Flexible schedules posted in advance
• Team Member assistance and wellness program
• A positive and inclusive team-oriented environment
• Recognition programs that regularly celebrate achievements