Meat Cutter – Full-Time Precision Prep

Tasty Indian Bistro; Delta; On-site; CAD 23,000 - 29,000; Full time

Job summary

Tasty Indian Bistro in Delta, BC, is seeking a meat cutter for a 40-hour workweek in a restaurant setting. Responsibilities include cleaning, cutting, trimming, packaging and portioning meats, poultry, and seafood, plus bone removal and fish filleting. This role emphasizes accuracy, reliability, and teamwork in a busy kitchen.

Education requires a secondary school graduation certificate and 1 to less than 7 months of experience in restaurant/food service. English is the working language.

Qualifications

• Secondary school graduation certificate is required.
• 1 to less than 7 months of experience in a meat/food service context.

Responsibilities

• Clean meats to prepare for processing or cutting.
• Cut carcasses, sides and quarters.
• Cut, trim and prepare standard cuts of meat.
• Wrap and package prepared meats.
• Remove bones from meat.
• Cut poultry into parts.
• Cut fish into steaks and fillets.
• Grind meats.
• Slice cooked meats.
• Shape, lace and tie roasts, other meats, poultry and seafood.

Skills

Accurate

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Education

Secondary school graduation

Tools

Manual cutting utensil

Power grinder

Slicing machine

Job description

Tasty Indian Bistro in Delta, BC, is seeking a meat cutter for a 40-hour workweek in a restaurant setting. Responsibilities include cleaning, cutting, trimming, packaging and portioning meats, poultry, and seafood, plus bone removal and fish filleting. This role emphasizes accuracy, reliability, and teamwork in a busy kitchen.

Education requires a secondary school graduation certificate and 1 to less than 7 months of experience in restaurant/food service. English is the working language.