Meat Cutter

Nature's Fare Markets; Parksville; On-site; CAD 2,066,000 - 3,031,000; Part time

Job summary

Choices Market in Parksville currently has an opening for a Part-time Meat Cutter. The role emphasizes service to customers and growth potential, with responsibilities spanning meat/fish cutting, stocking displays, and inventory management.

The ideal candidate has experience in meat or fish cutting, is friendly and service-oriented, and capable of lifting up to 50 lbs. You must be able to work in a cold environment and at least one weekend day per week.

Qualifications

• Experience in cutting meat and/or fish.
• Engaging and friendly, with an unfailingly good attitude.
• Service-oriented, and comfortable talking to customers.
• Hardworking and a good team player.
• Comfortable in a physically demanding job and capable of lifting up to 50 lbs.
• Willing and physically capable of standing on their feet all day.
• Ability and willingness to work in a cold environment.
• Willingness to work at least one weekend day per week.

Responsibilities

• Cutting, trimming and preparing a variety of meat and fish cuts.
• Ensuring shelves and displays are fully stocked and well presented.
• Managing inventory and ensuring consistent high quality.
• Ensuring items on sale are well represented on shelves and in displays.
• Responding promptly and professionally to customer inquiries.
• Cleaning retail areas and workspaces on a daily basis.

Job description

Choices Market in Parksville currently has an opening for a Part-time Meat Cutter. We are looking for a service-oriented individual who is looking for a job with great growth potential!

The Meat Cutter’s responsibilities include:

• cutting, trimming and preparing a variety of meat and fish cuts;
• ensuring shelves and displays are fully stocked and well presented;
• managing inventory and ensuring consistent high quality;
• ensuring items on sale are well represented on shelves and in displays;
• responding promptly and professionally to customer inquiries; and
• cleaning retail areas and workspaces on a daily basis.

The ideal employee for this position is:

• experienced in cutting meat and/or fish;
• engaging and friendly, with an unfailingly good attitude;
• service-oriented, and comfortable talking to customers;
• hardworking and a good team player;
• comfortable in a physically demanding job and capable of lifting up to 50 lbs; and
• willing and physically capable of standing on their feet all day.

The ability and willingness to work in a cold environment is absolutely essential. Applicants must also be willing and able to work at least one weekend day per week.