Marine Third Cook on Floating Vessel 28/14, Paid Flights

Bridgemans Services Group LP; Squamish; Vor Ort; CAD 25.000 - 35.000; Vollzeit

Benefits dieser Stelle

Paid flights

Transportation provided

Extended health benefits

Comfortable accommodations on vessel

Access to recreation facilities

Career advancement opportunities

Marine certifications support

Zusammenfassung

Bridgemans Crew Management Ltd. is seeking a Marine Third Cook to join the floatel crew aboard the MV Saga X, docked in Squamish, BC. The role focuses on supporting culinary needs for crew and residents on a rotating 28/14 schedule in a challenging marine environment.

Ideal candidates bring a culinary diploma or related experience, strong teamwork, and the ability to multitask under pressure. Training for required safety certificates is organized by the employer.

Qualifikationen

• Culinary diploma or related work experience preferred.
• 1+ years experience in a high-volume kitchen environment.
• Strong communication and interpersonal skills.
• Ability to multitask and attention to detail in a fast-paced setting.
• Willingness to work flexible hours, including nights, weekends, and holidays on a rotational basis (28 days on/14 days off).
• Ability to pass pre-employment Drug & Alcohol screen, marine medical examination, and physical demands assessment.
• Within 6 months, capable of passing required training for MED Domestic Vessel Safety Certificate and Crowd and Crisis Management certificate (employer arranged).
• Physical ability for constant standing, walking, frequent lifting up to 30lbs, kneeling, pushing, pulling, and regular stair/ladder use.
• Comfort working in an environment with heat, steam, and water.

Kenntnisse

High-volume kitchen

Communication skills

Multitasking

Rotational schedule flexibility

Ausbildung

Culinary diploma

Jobbeschreibung

Bridgemans Crew Management Ltd. is seeking a Marine Third Cook to join the floatel crew aboard the MV Saga X, docked in Squamish, BC. The role focuses on supporting culinary needs for crew and residents on a rotating 28/14 schedule in a challenging marine environment.

Ideal candidates bring a culinary diploma or related experience, strong teamwork, and the ability to multitask under pressure. Training for required safety certificates is organized by the employer.