Cook, Marine

Bridgemans Services Group LP; Squamish; On-site; CAD 25,000 - 35,000; Full time

Benefits offered by this job

Paid flights

Transportation provided

Extended health benefits

Comfortable accommodations on vessel

Access to recreation facilities

Career advancement opportunities

Marine certifications support

Job summary

Bridgemans Crew Management Ltd. is seeking a Marine Third Cook to join the floatel crew aboard the MV Saga X, docked in Squamish, BC. The role focuses on supporting culinary needs for crew and residents on a rotating 28/14 schedule in a challenging marine environment.

Ideal candidates bring a culinary diploma or related experience, strong teamwork, and the ability to multitask under pressure. Training for required safety certificates is organized by the employer.

Qualifications

• Culinary diploma or related work experience preferred.
• 1+ years experience in a high-volume kitchen environment.
• Strong communication and interpersonal skills.
• Ability to multitask and attention to detail in a fast-paced setting.
• Willingness to work flexible hours, including nights, weekends, and holidays on a rotational basis (28 days on/14 days off).
• Ability to pass pre-employment Drug & Alcohol screen, marine medical examination, and physical demands assessment.
• Within 6 months, capable of passing required training for MED Domestic Vessel Safety Certificate and Crowd and Crisis Management certificate (employer arranged).
• Physical ability for constant standing, walking, frequent lifting up to 30lbs, kneeling, pushing, pulling, and regular stair/ladder use.
• Comfort working in an environment with heat, steam, and water.

Skills

High-volume kitchen

Communication skills

Multitasking

Rotational schedule flexibility

Education

Culinary diploma

Job description

Marine Third Cooks - MV Saga X - 28/14 - Paid Flights + Transportation Provided - $21.83/hr - Squamish, BC

Bridgemans Crew Management Ltd. is seeking Third Cooks to join their floatel operations aboard the MV Saga X, docked in Squamish, British Columbia. This role offers a unique opportunity to work in a marine environment, supporting the culinary needs of crew and residents on a rotational schedule. Ideal candidates are detail-oriented, team players with experience in high-volume kitchens and a passion for delivering quality service in a dynamic setting.

Perks & Benefits

• $21.83 per hour wage
• Paid flights from major Canadian cities
• Transportation to and from the project site provided
• Extended health benefits package
• Comfortable accommodations on a company vessel
• Access to recreational facilities, games rooms, and fitness area onboard
• Opportunities for career advancement and employer-supported marine certifications

What You’ll Need

• Culinary diploma or related work experience preferred
• 1+ years experience in a high-volume kitchen environment
• Strong communication and interpersonal skills
• Ability to multitask and attention to detail in a fast-paced setting
• Willingness to work flexible hours, including nights, weekends, and holidays on a rotational basis (28 days on/14 days off)
• Ability to pass pre-employment Drug & Alcohol screen, marine medical examination, and physical demands assessment
• Within 6 months, capable of passing required training for MED Domestic Vessel Safety Certificate and Crowd and Crisis Management certificate (employer arranged)
• Physical ability for constant standing, walking, frequent lifting (up to 30lbs), kneeling, pushing, pulling, and regular stair/ladder use
• Comfort working in an environment with heat, steam, and water

What Will Make You Stand Out

• Experience in a high-volume production kitchen environment
• Culinary diploma or related work experience