Cook, Second Cook, Marine

Bridgemans Services Group LP; Squamish; On-site; CAD 27,000 - 38,000; Full time

Benefits offered by this job

Paid flights to project site

Accommodations onboard floatel

Extended health benefits

28 days on / 14 days off rotation

Career advancement and marine certs

Job summary

Bridgemans Crew Management Ltd. is seeking Second Cooks for the MV Saga and other company vessels near Squamish, BC. You will prepare high-volume meals, contribute to crew welfare, and maintain strict food safety standards on a rotating schedule aboard a floatel environment.

The role requires experience in large-scale kitchens, strong teamwork, and a willingness to adapt to remote marine operations while delivering quality dining experiences.

Qualifications

• 2+ years progressive cooking experience in high-volume production kitchens or accommodations facilities
• Culinary diploma or related work experience (preferred)
• Foodsafe Level I or greater (preferred)
• Comprehensive knowledge of culinary techniques, food preparation, and presentation

Responsibilities

• Prepare high-quality meals for on-board service in a fast-paced, high-volume kitchen
• Support crew welfare and dining operations on MV Saga and other vessels
• Collaborate with team to ensure food safety, portion control, and presentation
• Adhere to rotating schedules including nights, weekends, and holidays

Skills

High-volume cooking

Teamwork

Attention to detail

Multitasking

English communication

Education

Culinary diploma

Foodsafe Level I

Job description

Marine Second Cooks - MV Saga-Company Vessels - 28/14 - Paid Flights + Accommodations Provided - $23.34/hr - Squamish, BC

Bridgemans Crew Management Ltd. is seeking Second Cooks to join their Floatel Operations team aboard the MV Saga and other company vessels near Squamish, BC. These roles offer a unique opportunity to work in a dynamic marine environment, providing high-quality meals and supporting the well-being of crew and residents. Ideal candidates are experienced in high-volume kitchens, thrive in team settings, and are eager to contribute to a positive onboard community.

Perks & Benefits

• Wage: $23.34 per hour
• 28 days on / 14 days off rotational schedule
• Paid flights from major Canadian cities to and from the project site
• Accommodations provided onboard the floatel
• Extended health benefits package
• Comfortable living environment with meals, games rooms, fitness area, and convenience store
• Career advancement and support for marine certifications

What You'll Need

• Culinary diploma or related work experience (preferred)
• Foodsafe Level I or greater (preferred)
• 2+ years progressive cooking experience in high volume production kitchens or accommodations facilities
• Comprehensive knowledge of culinary techniques, food preparation, and presentation
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask in a fast-paced environment
• Ability to work flexible hours, including nights, weekends, and holidays on a rotational basis
• Ability to work in a team-oriented, English-speaking environment
• Ability to test negative in a pre-employment Drug & Alcohol screen, marine medical examination, and physical demands assessment
• Within 6 months, capable of passing required training for MED Domestic Vessel Safety Certificate and Crowd and Crisis Management certificate (employer will arrange)
• Physical ability for constant standing, walking, frequent lifting (up to 30lbs), kneeling, pushing, pulling, and regular stair/ladder use
• Tolerance for heat, steam, and water in the work environment

What Will Make You Stand Out

• Kitchen experience in a high-volume production kitchen environment
• Culinary diploma and Foodsafe Level I or greater