manager, restaurant

Government of Canada - Central; Toronto; On-site; CAD 45,000 - 70,000; Full time

Job summary

The Government of Canada is seeking a dedicated individual to oversee operations in a physical location. Responsibilities include managing services, maintaining inventory, and ensuring compliance with health regulations. Candidates should be prepared to provide excellent customer service while addressing client needs and complaints. This position is not eligible for remote work, emphasizing the importance of a hands-on management approach.

Responsibilities

• Determine services to be offered and implement procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with suppliers and clients.

Job description

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Determine the type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide excellent customer service.
• Plan, organize, direct, control, and evaluate daily operations.

About the company

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