manager, restaurant

Central Ossington; Toronto; On-site; CAD 55,000 - 65,000; Full time

Benefits offered by this job

Flexible scheduling

Mentorship

Discounted meals

Team events

Job summary

Central Ossington in Toronto seeks a Restaurant Manager to lead our hospitality team at Ossington location. You will supervise daily operations, uphold guest experiences, and ensure smooth service from brunch to dinner.

The ideal candidate has 1–2 years of restaurant management, excels in communication, and thrives in a fast-paced setting. We offer flexible scheduling, mentorship, and a positive, fun work environment.

Qualifications

• Excellent communicator with a focus on people.
• Ability to communicate effectively in a high-volume location.
• Adaptable and creative attitude.
• Passion to provide a great guest experience.

Responsibilities

• Create a positive work environment focused on building a team of great people who aspire to create great guest experiences.
• Operate with a high degree of detail.
• Build out sales through creativity and innovation.
• Identify talent and develop their potential.
• Demonstrate genuine hospitality at every opportunity.

Skills

Excellent communication

High-volume communication

Adaptable

Guest experience

Job description

Restaurant Manager

Posted onAugust 21, 2026 by Employer details Central Ossington

We Are Now Hiring Hospitality Legends

Who We Are: Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers ? well, they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble. We are now hiring a Restaurant Manager at our Ossington location in Toronto, ON. Our growing team has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.

Who You Are

• Excellent communicator who has a focus on people
• Able to effectively communicate in a high-volume location
• Adaptable and creative
• A passion to provide a great experience

What We Offer

• Flexible scheduling and discounted meals
• Mentorship through one-on-one coaching and training
• A positive and fun work environment
• Team activities and events

What You?ll Do

• Create a positive work environment focused on building a team of great people who aspire to create great guest experiences
• Operate with a high degree of detail
• Build out sales through creativity and innovation
• Identify talent and develop their potential
• Demonstrate genuine hospitality at every opportunity

What You’ve Done

• 1-2 years of restaurant management experience

Central prides itself on its commitment to diversity and inclusion. Any candidate who requires accommodation is encouraged to reach out during the hiring process.

Pay: $55,000.00-$65,000.00 per year

Application question(s):

• This position requires open availability with rotating shift times. Are you able to maintain fully open availability from Monday to Sunday?
• Are you available and willing to work scheduled shifts during evening/night hours and on weekends?

Work Location: In person

• Location Toronto , ON
• Work location On site
• Salary $ 55,000 to $ 65,000 YEAR annually
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy

This posting is for an existing vacancy within our team.