manager, restaurant

Employment and Social Development Canada; Toronto; On-site; Full time

Job summary

A leading company in the hospitality sector is seeking a Restaurant Manager to oversee daily operations in Etobicoke, Ontario. The successful candidate will manage service offerings, maintain inventory, and ensure compliance with health standards. Applicants should have a college diploma and relevant work experience, along with strong customer service skills. This is a permanent, full-time position with a competitive hourly wage.

Qualifications

• Education: College diploma required.
• Experience: 1 to 2 years in a similar role.
• Key skills: Customer service, inventory management, negotiation.

Responsibilities

• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.

Skills

Customer service

Inventory management

Negotiation

Education

College/CEGEP

Job description

Posted onMay 27, 2025 by Employer details Toorchie's Group Incorporation

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Job details

manager, restaurant

Posted onMay 27, 2025 by Employer details Toorchie's Group Incorporation

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Job details

Education: College/CEGEP. Tasks: Determine type of services to be offered and implement operational procedures. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 1 year to less than 2 years.

• Location Etobicoke , ON M8X 2W8
• Workplace information On site
• Salary $ 26.10 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend, Overtime, Morning
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3316315

• Etobicoke, ON

Overview

Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-26

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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