manager, quality-control services

Aliments Prémont Inc.; Sainte-Angèle-de-Prémont; On-site; CAD 55,000 - 75,000; Full time

Benefits offered by this job

Disability benefits

Health care plan

Bonus

Pension plan

Learning/training paid by employer

Parking available

Job summary

Aliments Prémont Inc. is seeking a on-site Quality Assurance supervisor in Quebec. You will lead direct quality control inspections and oversee daily operations to ensure compliance with ISO 9001, SQF and HACCP standards within a fast-paced FMCG setting.

Requirements include a College/CEGEP education, 2–3 years' experience, and knowledge of CFIA regulations. The role requires on-site work at a rural location with a driver’s license and reliable transportation.

Qualifications

• College/CEGEP diploma or equivalent required.
• ISO 9000/9001 quality management certified is expected.
• SQF certificate recommended or required.
• HACCP certification required or preferred.
• Knowledge of Canada Food Inspection Agency regulations.

Responsibilities

• Direct quality control inspections.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Excellent oral communication

Attention to detail

Organized

Reliability

Team player

Values and ethics

Education

College/CEGEP

Tools

Word processing software

Project management software

Monitoring and tracking software

Electronic mail

Internet

MS Windows

Job description

• Excellent oral communication

Languages

French

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast moving consumer goods (FMCG)
• Work in employer's/client's home
• Rural area

Responsibilities

Tasks

• Direct quality control inspections
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Credentials

• International Organization for Standardization (ISO) 9000, 9001 quality management certified
• Safe quality foods (SQF) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification
• Knowledge of the Canadian Food Inspection Agency

Experience and specialization

Computer and technology knowledge

• Word processing software
• Project management software
• Monitoring and tracking software
• Electronic mail
• Internet
• MS Windows

Type of industry experience

• Food

Additional information

• Bondable

Transportation/travel information

• Valid driver's licence
• Own transportation
• Own vehicle
• Public transportation is not available

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Excellent oral communication
• Organized
• Reliability
• Team player
• Values and ethics

Benefits

Health benefits

• Disability benefits
• Health care plan

Financial benefits

• Bonus
• Pension plan

Other Benefits

• Learning/training paid by employer
• Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)