Manager In Training

Firehouse of America LLC; Saskatchewan; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in Saskatchewan to oversee operations, ensuring compliance with regulations and fostering a positive work environment. The ideal candidate will have strong leadership skills and a passion for customer service, contributing to the success of the franchise while supporting community initiatives.

Qualifications

• Experience in restaurant management or similar role.
• Strong leadership and communication skills required.
• Ability to manage food costs and staffing effectively.

Responsibilities

• Ensure compliance with health and safety regulations.
• Lead the restaurant team to meet service and quality standards.
• Manage profitability through effective cost control.

Skills

Leadership

Communication

Customer Service

Problem Solving

Education

High School Diploma

Management Experience

Job description

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

PRINCIPLE ACCOUNTABILITIES:

1. Ensure the restaurant complies with all local, state, and federal regulations, including health, hour and wage, age restrictions, fair employment practices, ADA, OSHA, and other applicable laws.
2. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
3. Provide leadership to the restaurant team to consistently meet standards of guest service, quality, and cleanliness, fostering a cheerful and fun work environment aligned with Firehouse Subs' culture, beliefs, and values.
4. Ensure the profitability of the business by managing food costs, labor, utilities, controllables, and sales growth within established guidelines.
5. Coordinate and implement current operations game plans and company initiatives profitably and promptly.
6. Ensure proper staffing with qualified personnel who are trained and developed appropriately.
7. Oversee the continuous training and development of the Assistant Manager and Shift Managers.
8. Participate actively in local restaurant marketing efforts within the trade area.
9. Implement and promote all Public Safety Foundation initiatives.
10. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
11. Maintain awareness and participation in community affairs to leverage sales and public relations opportunities.
12. Represent Firehouse Subs professionally and positively at all times.
13. Communicate effectively with the GM/Owner regarding any issues impacting the business.
14. Maintain restaurant equipment in full working order and report issues immediately to the Owner.
15. Be able to work on their feet for up to 13 hours and lift up to 50 lbs.
16. Perform any other duties assigned by the Owner.

Firehouse Subs is a restaurant chain passionate about hearty food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris and Robin Sorensen, the brand emphasizes quality meats and cheeses, community involvement, and supporting public safety through the Firehouse Subs Public Safety Foundation.

Our mission is to deliver:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated. Applications are directed to the specific franchise restaurant, and hiring decisions are made by its management. For employment inquiries, contact the restaurant directly, not Firehouse Subs Corporate.