manager, food services

Goldie's Donuts & Bakery; Vancouver; On-site; CAD 48,000 - 54,000; Full time

Job summary

Goldie's Donuts & Bakery in Vancouver is seeking an experienced restaurant operations manager to lead daily activities on site. You will oversee budgeting, inventory, and customer service to keep operations profitable and compliant.

The ideal candidate has 3–5 years of leadership in food service, strong organizational and people skills, and the ability to recruit, schedule, train staff, and uphold health and safety standards.

Qualifications

• 3–5 years of restaurant management experience.
• Experience budgeting and cost controls.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food, ingredients, and supplies.
• Evaluate daily operations and adjust as needed.
• Plan and organize daily operations and staff schedules.
• Recruit staff and supervise performance.
• Ensure health and safety regulations are followed.
• Provide customer service and address complaints.

Education

Secondary (high) school graduation certificate

Job description

Posted on Aug 19, 2026 by Employer details Goldie's Donuts & Bakery

Job Details

Education: Secondary (high) school graduation certificate.

• Location Vancouver, BC V5V 4E4
• Work location On site
• Salary $ 35.00 to $ 39.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Employment terms options: Early morning, Morning, Day, Evening, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3651451

Experience

3 years to less than 5 years

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Personal suitability

• Accurate
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-09

Goldie's Donuts & Bakery

• Accommodation and food services
• 1 job posting advertised
• Medium-sized business (between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.