manager, food services

Compass Group Canada; Mississauga; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player in food services is seeking a dedicated manager to oversee operations in a fast-paced environment. This role involves developing budgets, training staff, and ensuring compliance with health regulations. The ideal candidate will possess strong interpersonal skills and the ability to multitask effectively. Join a team that values client focus and reliability, and contribute to creating an efficient and organized workplace. If you are passionate about food services and have the drive to succeed, this opportunity is perfect for you.

Benefits

Travel expenses paid by employer

Parking paid by employer

Flexible work hours

Qualifications

• 1-2 years of experience in food service management.
• Membership in the Canadian Society of Nutrition Management required.

Responsibilities

• Develop budgets and monitor daily operations.
• Train staff and enforce health and safety regulations.
• Negotiate with suppliers and address customer concerns.

Skills

Budget Development

Staff Training

Customer Service

Inventory Management

Performance Reviews

Education

College or CEGEP diploma

Tools

MS Excel

MS Office

MS Outlook

MS PowerPoint

MS Windows

MS Word

Spreadsheet

Job description

• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Work setting

• Urban area

Budgetary responsibility

• $500,001 - $1,500,000

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• Staff in various areas of responsibility
• 50-100 people

Certificates, licences, memberships, and courses

• Membership in the Canadian Society of Nutrition Management

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Spreadsheet

Security and safety

• Basic security clearance

Transportation/travel information

• Valid driver's licence
• Own transportation
• Own vehicle
• Travel expenses paid by employer
• Parking paid by employer
• Willing to travel

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Physically demanding
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

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