assistant manager - food services

Government of Canada - Central; Toronto; On-site; CAD 40,000 - 80,000; Full time

Job summary

Join a forward-thinking organization dedicated to excellence in hospitality management. This role offers the opportunity to oversee daily operations in a vibrant restaurant environment, ensuring high standards of service and food quality. With responsibilities ranging from staff recruitment and training to budget management and customer satisfaction, you will play a crucial role in shaping the dining experience. If you thrive in a dynamic setting and possess strong communication and leadership skills, this position is perfect for you.

Qualifications

• 3-5 years of experience in restaurant management.
• Strong background in hospitality administration.

Responsibilities

• Evaluate daily operations and modify food preparation methods.
• Plan and organize daily operations, recruit and train staff.

Skills

Client focus

Excellent oral communication

Excellent written communication

Dependability

Team player

Ability to multitask

Education

Other trades certificate or diploma

Hospitality administration/management, general

Restaurant/food services management

Tools

MS Office

Point of sale system

Job description

Overview

Languages: English

Education

• Other trades certificate or diploma
• Hospitality administration/management, general
• Restaurant/food services management

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities and Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour costs
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine the type of services to be offered and implement operational procedures
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Lead and instruct individuals
• Address customers' complaints or concerns

Experience and Specialization - Computer and Technology Knowledge

• MS Office
• Point of sale system

Additional Information - Personal Suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask