Manager

Torsap Thai Kitchen; Surrey; On-site; CAD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary and performance-based bonuses

Supportive and growth-oriented work culture

Staff meals and discounts

Job summary

Haveli Indian Bistro in Surrey is looking for a passionate General Manager to oversee daily operations and uphold customer satisfaction. The ideal candidate has over 3 years of restaurant management experience and strong leadership skills. Key responsibilities include staff training, financial performance monitoring, and ensuring compliance with health regulations. The role requires availability on evenings and weekends. We offer competitive salary, bonuses, supportive work culture, and staff meals.

Qualifications

• 3+ years of experience in a management role in the restaurant industry.
• Strong leadership, communication, and organizational skills.
• Deep understanding of Indian cuisine is a strong asset.
• Ability to work under pressure and multitask effectively.
• Must be available to work evenings, weekends, and holidays.
• Valid work authorization in Canada.

Responsibilities

• Oversee all front-of-house and back-of-house operations.
• Lead, train, and motivate staff to deliver outstanding guest experiences.
• Ensure compliance with health and safety regulations.
• Manage inventory, ordering, and supplier relationships.
• Monitor financial performance, including budgeting and cost control.
• Handle customer feedback with professionalism and a problem-solving attitude.
• Plan and execute marketing and promotional strategies.
• Foster a positive and productive work environment.

Skills

Leadership

Communication

Organizational skills

Understanding of Indian cuisine

Job description

Haveli Indian Bistro is a vibrant and growing restaurant brand known for authentic Indian flavors, exceptional service, and a warm, inviting atmosphere. We are currently seeking a passionate and experienced General Manager to lead our team and ensure smooth daily operations while maintaining the highest standards of customer satisfaction.

Key Responsibilities

• Oversee all front-of-house and back-of-house operations
• Lead, train, and motivate staff to deliver outstanding guest experiences
• Ensure compliance with health and safety regulations
• Manage inventory, ordering, and supplier relationships
• Monitor financial performance, including budgeting and cost control
• Handle customer feedback with professionalism and a problem-solving attitude
• Plan and execute marketing and promotional strategies
• Foster a positive and productive work environment

Requirements

• 3+ years of experience in a management role in the restaurant industry
• Strong leadership, communication, and organizational skills
• Deep understanding of Indian cuisine is a strong asset
• Ability to work under pressure and multitask effectively
• Must be available to work evenings, weekends, and holidays
• Valid work authorization in Canada

What We Offer

• Competitive salary and performance-based bonuses
• A supportive and growth-oriented work culture
• Opportunity to be part of a well-loved brand in the community
• Staff meals and discounts