Manager

Tim Hortons; St. Catharines; On-site; CAD 45,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead a passionate team in delivering exceptional service. In this role, you will manage shifts, promote a respectful team environment, and ensure adherence to operational guidelines. Your leadership will be vital in training team members and managing inventory, all while fostering a culture of excellence. This fast-paced environment offers potential for growth and the chance to make a significant impact on the guest experience. If you are enthusiastic about customer service and ready to inspire a team, this opportunity is perfect for you.

Benefits

Fast-paced work environment

Potential for growth

Qualifications

• Relevant experience in restaurant management is required.
• Strong leadership skills and a passion for customer service are essential.

Responsibilities

• Manage shifts and ensure the team has the tools they need to succeed.
• Recruit, train, and coach a diverse team to meet high standards.

Skills

Restaurant Management

Leadership Skills

Customer Service

Inventory Management

Job description

Join our growing team! We are looking for a Restaurant Manager!

As a Restaurant Manager, you are an enthusiastic role model who motivates team members to deliver exceptional service for every guest, every time. You build positive relationships with a diverse team. As a passionate leader, you understand the importance of training team members to ensure high standards of guest service, quality, and cleanliness. You support the Owner in the day-to-day operations of a fast-paced restaurant, leveraging your knowledge of the quick service industry.

In this position, you will:

1. Manage shifts by ensuring your team has all the tools they need to succeed
2. Follow Tim Hortons standards and guidelines when preparing products for guests, and adhere to operating guidelines for equipment
3. Recruit, train, and coach a diverse team to meet Tim Hortons' high standards of operation
4. Promote a respectful team environment through open communication and understanding
5. Manage inventory and ordering processes

Why work for us?

• Fast-paced work environment
• Potential for growth

Requirements:

Relevant experience in restaurant management, leadership skills, and a passion for customer service.