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Sushishop is seeking a Maki Roller to assist the Chef and Assistant Chef in preparing ingredients, mise en place, and menu items including sushi.
Under supervision, you will help with cleaning and maintenance of kitchen equipment and surfaces, learn hygiene standards, and assist with reception and storage of kitchen products. Join a fast-paced kitchen team and uphold current hygiene regulations to ensure food safety and quality.
The Maki Roller assists the Chef and the Assistant Chef in the food preparation.
The Maki Roller is responsible for the following tasks, under supervision of the Assistant Chef and Chef :